Smashburger Quesadillas
An exciting twist on burgers and quesadillas that combines juicy beef with cheesy, crispy tortillas, perfect for a quick meal or snack.
Ingredients
Main Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles for serving
- diced onions for serving
- burger sauce for serving
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
For best results, don’t overcrowd the skillet; cook in batches if necessary. Be generous with the cheese for a melty deliciousness. You can substitute ground turkey or chicken, and add bell peppers or jalapeños for extra flavor.