why make this recipe
Sausage Hash Brown Breakfast Casserole is an easy and satisfying dish to start your day. It’s packed with flavor and full of ingredients you love. This recipe is perfect for family breakfasts, brunch gatherings, or even meal prep for the week. You can serve it to a crowd or just enjoy leftovers throughout the week. Plus, it combines protein, carbs, and cheese, making it a filling meal that everyone will enjoy.
how to make Sausage Hash Brown Breakfast Casserole
Ingredients:
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix the cooked sausage with the hash browns, cheddar cheese, onion, and bell pepper.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the hash brown mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-55 minutes, or until the casserole is set and lightly browned on top.
- Let it cool for a few minutes before serving.
how to serve Sausage Hash Brown Breakfast Casserole
Serve the casserole warm. You can cut it into squares and serve it on plates. It pairs well with fresh fruit or a side of salad. You may also add some hot sauce or ketchup on the side for extra flavor. It’s a complete meal in itself, but feel free to get creative with your sides!
how to store Sausage Hash Brown Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat portions in the microwave or oven when you are ready to eat. For longer storage, consider freezing individual slices, which can last for up to 3 months.
tips to make Sausage Hash Brown Breakfast Casserole
- To save time, you can use pre-cooked sausage or even turkey sausage as a healthier option.
- Feel free to mix in your favorite veggies like spinach, mushrooms, or tomatoes to enhance the flavor.
- For a creamier texture, add a bit of cream cheese to the egg mixture before combining it with the hash brown mixture.
variation
Try adding different types of cheese such as pepper jack for a spicier kick or mozzarella for a milder flavor. You can also substitute the sausage with bacon or ham, depending on your preference.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance, cover it, and refrigerate it before baking.
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns can be used, but you might need to adjust the cooking time. Make sure they are cooked through.
What if I like my casserole spicier?
You can add jalapeños, use spicy sausage, or sprinkle red pepper flakes to give it heat.
Is it okay to use egg substitutes?
Absolutely! You can use egg substitutes or even flaxseed meal if you’re looking for a vegan option. Just make sure to adjust the quantity according to the package instructions.
Sausage Hash Brown Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb sausage Can use pre-cooked or turkey sausage for a healthier option.
- 30 oz frozen hash browns Fresh hash browns can be used with adjusted cooking time.
- 2 cups shredded cheddar cheese Other cheeses like pepper jack or mozzarella can be used.
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper Feel free to mix in favorite veggies like spinach or mushrooms.
- 12 large eggs Egg substitutes can be used.
- 1 cup milk For a creamier texture, consider adding cream cheese.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix the cooked sausage with the hash browns, cheddar cheese, onion, and bell pepper.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the hash brown mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
Baking
- Bake for 45-55 minutes, or until the casserole is set and lightly browned on top.
- Let it cool for a few minutes before serving.