Sausage Hash Brown Breakfast Casserole
An easy and satisfying dish packed with flavor, perfect for family breakfasts, brunch gatherings, or meal prep.
Ingredients
Main Ingredients
- 1 lb sausage Can use pre-cooked or turkey sausage for a healthier option.
- 30 oz frozen hash browns Fresh hash browns can be used with adjusted cooking time.
- 2 cups shredded cheddar cheese Other cheeses like pepper jack or mozzarella can be used.
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper Feel free to mix in favorite veggies like spinach or mushrooms.
- 12 large eggs Egg substitutes can be used.
- 1 cup milk For a creamier texture, consider adding cream cheese.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix the cooked sausage with the hash browns, cheddar cheese, onion, and bell pepper.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the hash brown mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
Baking
- Bake for 45-55 minutes, or until the casserole is set and lightly browned on top.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze individual slices for up to 3 months. Serve warm, paired with fresh fruit or salad, and optional hot sauce or ketchup on the side.