why make this recipe
Sausage, Cheese, and Butter Swim Biscuits are a delightful way to start your day. They are easy to make and full of flavor. The combination of savory sausage, gooey cheese, and rich butter makes these biscuits not only tasty but also comforting. Perfect for a breakfast gathering or a brunch treat, they are sure to please everyone at the table.
how to make Sausage, Cheese, and Butter Swim Biscuits
Ingredients:
- 1 can refrigerated biscuits
- 1/2 pound breakfast sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven as per the biscuit package instructions.
- In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks.
- Once the sausage is cooked, remove from heat.
- Melt the butter in a saucepan and add garlic powder and black pepper.
- Cut the refrigerated biscuits in half and layer them in a baking dish.
- Sprinkle cooked sausage and shredded cheese over the biscuits.
- Pour the melted butter mixture over the top.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- Allow to cool slightly before serving. Enjoy your delicious breakfast!
how to serve Sausage, Cheese, and Butter Swim Biscuits
These biscuits are best served warm. You can enjoy them as a quick breakfast, a side dish for brunch, or even as a tasty snack. They pair well with a hot cup of coffee or tea. For an extra touch, serve with a bit of hot sauce or your favorite jam.
how to store Sausage, Cheese, and Butter Swim Biscuits
To store leftovers, place the biscuits in an airtight container in the refrigerator. They will stay fresh for about 3 days. If you want to keep them longer, consider freezing them. Place in a freezer-safe container or bag, and they can last for up to 2 months. Reheat in the oven or microwave when you’re ready to enjoy them again.
tips to make Sausage, Cheese, and Butter Swim Biscuits
- For extra flavor, you can add herbs like oregano or basil to the melted butter.
- If you like a little heat, consider adding some crushed red pepper flakes to the sausage.
- Experiment with different types of cheese for varied flavors. Mozzarella or pepper jack cheese can be great alternatives.
variation
You can make these biscuits using turkey sausage for a lighter option, or try adding cooked vegetables, like spinach or bell peppers, for added nutrition.
FAQs
Can I use frozen biscuits instead of refrigerated?
Yes, you can use frozen biscuits. Just follow the package instructions to thaw and prepare them.
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuits and the filling a day in advance, then simply bake them when you’re ready to serve.
What is the best cheese to use?
Cheddar cheese is a classic option, but you can also use your favorite cheese like mozzarella, pepper jack, or gouda for different flavors.
Sausage, Cheese, and Butter Swim Biscuits
Ingredients
Main Ingredients
- 1 can refrigerated biscuits
- 0.5 pound breakfast sausage
- 1 cup shredded cheese (cheddar or your choice) Any cheese can be used; mozzarella or pepper jack are good alternatives.
- 0.25 cup butter
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat your oven as per the biscuit package instructions.
- In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks.
- Once the sausage is cooked, remove from heat.
- Melt the butter in a saucepan and add garlic powder and black pepper.
- Cut the refrigerated biscuits in half and layer them in a baking dish.
- Sprinkle cooked sausage and shredded cheese over the biscuits.
- Pour the melted butter mixture over the top.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- Allow to cool slightly before serving.