Sausage, Cheese, and Butter Swim Biscuits
Sausage, Cheese, and Butter Swim Biscuits are a delightful way to start your day, combining savory sausage, gooey cheese, and rich butter for a comforting breakfast treat.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits
- 0.5 pound breakfast sausage
- 1 cup shredded cheese (cheddar or your choice) Any cheese can be used; mozzarella or pepper jack are good alternatives.
- 0.25 cup butter
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat your oven as per the biscuit package instructions.
- In a skillet, cook the breakfast sausage over medium heat until browned, breaking it apart as it cooks.
- Once the sausage is cooked, remove from heat.
- Melt the butter in a saucepan and add garlic powder and black pepper.
- Cut the refrigerated biscuits in half and layer them in a baking dish.
- Sprinkle cooked sausage and shredded cheese over the biscuits.
- Pour the melted butter mixture over the top.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- Allow to cool slightly before serving.
Notes
These biscuits are best served warm and pair well with coffee or tea. Optional add-ins for extra flavor include herbs like oregano or basil, crushed red pepper flakes, or vegetables like spinach or bell peppers.