Why Make This Recipe
Sausage and cabbage stir fry is a delicious and quick meal that can be made in just one skillet. It’s perfect for busy weeknights when you want something hearty and flavorful without spending hours in the kitchen. Plus, it combines protein and vegetables, making it a balanced option that pleases the whole family.
How to Make Sausage and Cabbage Stir Fry
Ingredients:
- 1 lb sausage (Italian or kielbasa)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions:
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, cooking until the onion becomes translucent.
- Stir in the cabbage and cook until it wilts and becomes tender, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot.
How to Serve Sausage and Cabbage Stir Fry
Serve this stir fry hot, right from the skillet. It pairs perfectly with rice or noodles, but you can also enjoy it on its own for a low-carb option. For an extra touch, sprinkle some chopped green onions or fresh herbs on top before serving.
How to Store Sausage and Cabbage Stir Fry
If you have leftovers, let them cool completely before transferring them to an airtight container. You can store the stir fry in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Sausage and Cabbage Stir Fry
- For more flavor, try using smoked sausage instead of regular sausage.
- Feel free to add other vegetables you have on hand, such as bell peppers or carrots.
- If you like it spicy, increase the amount of red pepper flakes or add some sliced jalapeños while cooking.
Variation
You can make this dish with different types of sausage, like chicken or turkey sausage for a lighter option. Additionally, you can replace cabbage with other greens, such as kale or bok choy.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh cabbage. Just add them to the skillet and cook until heated through.
How can I make it vegetarian?
For a vegetarian option, skip the sausage and use tofu or tempeh as the protein source.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat when ready to serve.
Sausage and Cabbage Stir Fry
Ingredients
Main Ingredients
- 1 lb sausage (Italian or kielbasa) Choose your preferred type of sausage.
- 1 small head cabbage, chopped
- 1 onion, sliced Use a yellow or white onion.
- 2 cloves garlic, minced
- 2 tablespoons olive oil For cooking.
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, cooking until the onion becomes translucent.
- Stir in the cabbage and cook until it wilts and becomes tender, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot.