Sausage and Cabbage Stir Fry
A quick and hearty one-skillet meal that combines flavorful sausage with tender cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb sausage (Italian or kielbasa) Choose your preferred type of sausage.
- 1 small head cabbage, chopped
- 1 onion, sliced Use a yellow or white onion.
- 2 cloves garlic, minced
- 2 tablespoons olive oil For cooking.
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, cooking until the onion becomes translucent.
- Stir in the cabbage and cook until it wilts and becomes tender, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot.
Notes
Serve this stir fry hot, with rice or noodles, or on its own for a low-carb option. Garnish with chopped green onions or fresh herbs for extra flavor.