why make this recipe
Quick Blueberry French Toast Casserole is a perfect dish for busy mornings or weekend brunches. It combines the ease of preparation with the delightful taste of French toast and fresh blueberries. You can prepare it the night before, making it a fantastic option for hosting family or friends. Its soft, custardy texture and sweet flavor will please everyone at the table!
how to make Quick Blueberry French Toast Casserole
Ingredients :
- 1 loaf of French bread
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving (optional)
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the French bread into cubes and place half of the bread into the prepared baking dish.
- Sprinkle half of the blueberries over the bread cubes.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour half of the egg mixture over the bread and blueberries.
- Add the remaining bread cubes and top with the rest of the blueberries.
- Pour the remaining egg mixture over everything, pressing down lightly to soak the bread.
- Allow to sit for about 15-20 minutes to absorb.
- Bake in the preheated oven for 40-45 minutes, until the top is golden and puffed.
- Let cool slightly before serving. Dust with powdered sugar if desired.
how to serve Quick Blueberry French Toast Casserole
Once the casserole has cooled slightly, cut it into squares and serve warm. You can add a dusting of powdered sugar for a little extra sweetness. This dish pairs beautifully with a side of bacon or sausage, and a glass of orange juice or coffee.
how to store Quick Blueberry French Toast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. This casserole will stay fresh for about 3-4 days. You can reheat individual portions in the microwave or warm it up in the oven until heated through.
tips to make Quick Blueberry French Toast Casserole
- For extra flavor, try adding a pinch of nutmeg to the egg mixture.
- Use stale bread for a better texture; it will soak up the egg mixture more effectively.
- If you like it sweeter, consider adding more maple syrup or some brown sugar on top before baking.
variation
You can swap out blueberries for other fruits like strawberries, raspberries, or even sliced bananas. This recipe is adaptable based on the fruits you prefer or have on hand.
FAQs
Q: Can I prepare the casserole the night before?
A: Yes! You can prepare it the night before, cover it, and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
Q: Can I freeze this casserole?
A: Yes, you can freeze it. Just make sure to cool it completely and then store it in an airtight container. It can be frozen for up to 3 months.
Q: How can I make this recipe dairy-free?
A: You can substitute regular milk with almond milk or any other dairy-free milk. Additionally, use a dairy-free bread option.
Quick Blueberry French Toast Casserole
Ingredients
Main ingredients
- 1 loaf French bread Use stale bread for better texture.
- 2 cups fresh blueberries Can swap for other fruits if preferred.
- 6 large eggs
- 2 cups milk Substitute with dairy-free milk for a dairy-free option.
- 1/2 cup maple syrup Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Add a pinch of nutmeg for extra flavor.
- 1/4 teaspoon salt
- Powdered sugar for serving Optional but adds sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cut the French bread into cubes and place half of the bread into the prepared baking dish.
- Sprinkle half of the blueberries over the bread cubes.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour half of the egg mixture over the bread and blueberries.
- Add the remaining bread cubes and top with the rest of the blueberries.
- Pour the remaining egg mixture over everything, pressing down lightly to soak the bread.
- Allow to sit for about 15-20 minutes to absorb.
Baking
- Bake in the preheated oven for 40-45 minutes, until the top is golden and puffed.
- Let cool slightly before serving.