why make this recipe
These roasted chickpeas give a crunchy, salty snack with ranch flavor. They cook fast in one pan. They use simple pantry items and need little hands-on time. This recipe fits a quick snack, lunch add-in, or party nibble.
introduction
Ranch Flavored Oven-Baked Crispy Roasted Chickpeas turn a can of chickpeas into a crunchy snack. They taste herb-y and a little tangy from the dried dill and parsley. If you like easy oven snacks, try this and also see a similar oven snack like crispy oven-baked sweet potato fries for more ideas.
how to make Ranch Flavored Oven-Baked Crispy Roasted Chickpeas
Follow the steps below to make these crispy chickpeas. Dry the beans well so they crisp. Toss them with oil and spices, then bake until golden.
Ingredients :
1 can chickpeas, drained and rinsed, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 1 teaspoon dried parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Directions :
- Preheat your oven to 400°F (200°C).
- Spread the drained chickpeas on a clean kitchen towel and pat them dry.
- In a large bowl, combine chickpeas with olive oil, garlic powder, onion powder, dill, parsley, salt, pepper, and paprika. Toss until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, shaking the pan halfway through, until golden and crispy.
- Let cool for a few minutes before serving.
how to serve Ranch Flavored Oven-Baked Crispy Roasted Chickpeas
Serve warm or at room temperature. Eat them plain, sprinkle on salads for crunch, or add to snack bowls. They pair well with fresh veggies, dips, or as a crunchy salad topper.
how to store Ranch Flavored Oven-Baked Crispy Roasted Chickpeas
Let them cool completely. Store in an airtight container at room temperature for 2–3 days for best crispness. If they soften, re-crisp in a 350°F (175°C) oven for 5–10 minutes.
tips to make Ranch Flavored Oven-Baked Crispy Roasted Chickpeas
- Dry chickpeas very well before seasoning to help them crisp.
- Spread in one layer so air can circulate for even baking.
- Shake the pan halfway to brown all sides.
- Cool on the baking sheet to keep them crunchy.
variation (if any)
- Add a pinch of cayenne for heat.
- Use smoked paprika instead of regular for a smoky note.
- For extra ranch tang, add 1/2 teaspoon powdered buttermilk if you have it.
FAQs
Q: Can I use cooked chickpeas instead of canned?
A: Yes. Drain and pat them dry well before seasoning and baking.
Q: How do I make them extra crunchy?
A: Dry the chickpeas longer and bake until deeply golden. Reheat briefly if they soften.
Q: Can I make these in an air fryer?
A: Yes. Cook at 375°F (190°C) for about 12–15 minutes, shaking once, until crispy.
Q: Are these gluten-free?
A: Yes, with these ingredients they are gluten-free. Check spice labels if you need strict gluten-free.
Q: Can I double the recipe?
A: Yes. Use two baking sheets so chickpeas stay in a single layer.
Conclusion
If you want another simple ranch-style snack idea, this Easy Ranch Roasted Chickpeas – The Busy Baker recipe shows a similar approach and extra tips.
Ranch Flavored Oven-Baked Crispy Roasted Chickpeas
Ingredients
Main ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the drained chickpeas on a clean kitchen towel and pat them dry.
- In a large bowl, combine chickpeas with olive oil, garlic powder, onion powder, dill, parsley, salt, pepper, and paprika. Toss until evenly coated.
Cooking
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 25-30 minutes, shaking the pan halfway through, until golden and crispy.
- Let cool for a few minutes before serving.