why make this recipe
Oreo truffles are a delightful and simple treat perfect for any occasion, especially during the holidays. They blend the rich flavor of Oreos with creamy cream cheese and are then covered in delicious chocolate. These bite-sized delights are easy to make and are sure to impress family and friends. They are great for parties, gifts, or simply as a sweet snack to enjoy at home.
how to make Oreo truffles
Ingredients :
- 1 package (15.35 oz) of Oreo cookies
- 8 oz of cream cheese, softened
- 16 oz of chocolate (dark, milk, or white)
- Optional: sprinkles or crushed Oreos for decoration
Directions :
- Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a food processor or putting them in a zip-top bag and using a rolling pin.
- In a bowl, mix the crushed Oreo cookies with the softened cream cheese. Stir until fully combined and smooth.
- Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Once all the mixture is rolled into balls, place the baking sheet in the fridge for about 30 minutes to firm them up.
- While the truffles are firming, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each chilled truffle into the melted chocolate, using a fork to help lift them out. Allow the excess chocolate to drip off, and then place the chocolate-covered truffles back on the parchment paper.
- If desired, sprinkle crushed Oreos or sprinkles on top before the chocolate sets.
- Let the truffles sit until the chocolate hardens completely.
how to serve Oreo truffles
Serve Oreo truffles on a beautiful platter, garnished with an extra sprinkle of crushed Oreos or colorful sprinkles. They can be offered as a dessert after a meal or enjoyed as a sweet snack throughout the day.
how to store Oreo truffles
Store the Oreo truffles in an airtight container in the refrigerator. They can last up to one week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper.
tips to make Oreo truffles
- Use room temperature cream cheese for a smoother mixture.
- Experiment with different types of chocolate for a variety of flavors.
- Make sure the truffles are chilled enough before dipping them in chocolate to prevent them from falling apart.
variation
You can add different flavors to your Oreo truffles by mixing in flavors like peppermint extract or using different types of cookies like chocolate chip or peanut butter cookies.
FAQs
1. Can I use reduced-fat cream cheese? Yes, reduced-fat cream cheese can be used, but it may change the texture slightly.
2. How do I melt chocolate without a microwave? You can melt chocolate using a double boiler by placing chocolate in a bowl over a pot of simmering water, stirring until smooth.
3. Can I decorate the truffles differently? Yes! You can drizzle extra melted chocolate over the truffles or use various toppings like nuts, coconut, or festive candies.
Oreo Truffles
Ingredients
Main Ingredients
- 1 package 1 package (15.35 oz) of Oreo cookies
- 8 oz 8 oz of cream cheese, softened Use room temperature for smoother mixture.
- 16 oz 16 oz of chocolate (dark, milk, or white) Experiment with different types for variety.
- to taste Optional: sprinkles or crushed Oreos for decoration
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs either using a food processor or by placing them in a zip-top bag and rolling with a pin.
- In a bowl, mix the crushed Oreos with the softened cream cheese until fully combined and smooth.
- Scoop out small portions of the mixture and roll them into 1-inch balls. Place these on a baking sheet lined with parchment paper.
- Chill the baking sheet in the fridge for about 30 minutes to firm the truffles.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each chilled truffle into the melted chocolate using a fork, allow the excess to drip off, then place back on the parchment.
- Sprinkle crushed Oreos or sprinkles on top before the chocolate sets.
- Allow the truffles to sit until the chocolate hardens completely.