why make this recipe
Lemon Garlic Shrimp and Asparagus is a quick and tasty dish that packs a punch of flavor. It’s perfect for a weeknight dinner or a special occasion. This recipe combines the fresh taste of asparagus with the zesty flavor of lemon and garlic, making it enjoyable for seafood lovers and healthy eaters alike. Plus, it’s easy to prepare, taking just about 20 minutes from start to finish!
how to make Lemon Garlic Shrimp and Asparagus
Ingredients :
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions :
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the asparagus and cook for 3-5 minutes, until bright green and tender-crisp.
- Push the asparagus to one side and add the shrimp to the skillet.
- Season with salt, pepper, and red pepper flakes, if using.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Squeeze fresh lemon juice over the shrimp and asparagus.
- Toss everything together and serve immediately.
how to serve Lemon Garlic Shrimp and Asparagus
Serve this dish hot, right from the skillet. It goes well with rice, quinoa, or a light salad. You can also pair it with crusty bread to soak up the delicious juices. For an added touch, garnish with lemon slices or fresh parsley.
how to store Lemon Garlic Shrimp and Asparagus
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a skillet over low heat, stirring gently to avoid overcooking the shrimp.
tips to make Lemon Garlic Shrimp and Asparagus
- Make sure the shrimp are not overcooked; they should be pink and opaque.
- Don’t skip the fresh lemon juice; it adds a bright flavor to the dish.
- Feel free to add other vegetables like bell peppers or cherry tomatoes for extra color and nutrients.
variation
You can substitute shrimp with chicken or tofu for a different protein option. You can also try adding a splash of white wine in the skillet for extra flavor.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Q: What if I don’t have asparagus?
A: You can replace asparagus with other vegetables like green beans or broccoli.
Q: Is this recipe gluten-free?
A: Yes, Lemon Garlic Shrimp and Asparagus is naturally gluten-free.
Lemon Garlic Shrimp and Asparagus
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon juiced
- Salt and pepper to taste
- Red pepper flakes (optional) Optional for added spice
Instructions
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the asparagus and cook for 3-5 minutes, until bright green and tender-crisp.
- Push the asparagus to one side and add the shrimp to the skillet.
- Season with salt, pepper, and red pepper flakes, if using.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Squeeze fresh lemon juice over the shrimp and asparagus.
- Toss everything together and serve immediately.