Lemon Garlic Shrimp and Asparagus
A quick and flavorful dish combining fresh asparagus with zesty lemon and garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon juiced
- Salt and pepper to taste
- Red pepper flakes (optional) Optional for added spice
Instructions
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the asparagus and cook for 3-5 minutes, until bright green and tender-crisp.
- Push the asparagus to one side and add the shrimp to the skillet.
- Season with salt, pepper, and red pepper flakes, if using.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Squeeze fresh lemon juice over the shrimp and asparagus.
- Toss everything together and serve immediately.
Notes
Serve hot with rice, quinoa, or a light salad. Garnish with lemon slices or fresh parsley. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.