Why Make This Recipe
Korean Ground Beef Bowl is a quick and tasty meal that doesn’t require much time to prepare. It’s perfect for busy weeknights or when you want something comforting without too much fuss. With flavors of garlic, soy sauce, and a bit of spice, this dish is sure to become a family favorite. Plus, it’s versatile and can be easily adjusted to suit your taste!
How to Make Korean Ground Beef Bowl
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sriracha or other hot sauce
- 1 tablespoon sesame oil
- 3 cups cooked rice
- 2 green onions, sliced
Directions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic, soy sauce, brown sugar, sriracha, and sesame oil to the skillet. Stir to combine and cook for 2-3 minutes until heated through.
- Serve the beef mixture over cooked rice and garnish with sliced green onions.
How to Serve Korean Ground Beef Bowl
Serve Korean Ground Beef Bowl hot over a bed of cooked rice. You can add some fresh vegetables or a fried egg on top for additional flavor and nutrition. It’s a great choice for lunch or dinner!
How to Store Korean Ground Beef Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Korean Ground Beef Bowl
- Use lean ground beef for a healthier option.
- Adjust the amount of sriracha to your spice preference.
- Try adding vegetables like bell peppers or carrots to the beef mixture for extra texture and flavor.
- For a low-carb option, serve the beef over cauliflower rice.
Variation
You can easily swap out ground beef for ground turkey or even a plant-based meat alternative. Each option brings a different flavor and can cater to your dietary needs.
FAQs
Can I freeze Korean Ground Beef Bowl?
Yes, you can freeze the cooked beef mixture. Just make sure to store it in a freezer-safe container. It will keep for about 2-3 months.
What can I serve with Korean Ground Beef Bowl?
This dish pairs well with steamed vegetables or a fresh salad. You can also add kimchi for an authentic Korean touch.
Is this recipe spicy?
The spiciness depends on how much sriracha you use. You can control how spicy it is by adding less or omitting it completely if you prefer a milder taste.
Korean Ground Beef Bowl
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sriracha or other hot sauce Adjust to your spice preference.
- 1 tablespoon sesame oil
- 3 cups cooked rice Serve beef mixture over this.
- 2 green onions sliced For garnishing.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic, soy sauce, brown sugar, sriracha, and sesame oil to the skillet. Stir to combine and cook for 2-3 minutes until heated through.
- Serve the beef mixture over cooked rice and garnish with sliced green onions.