why make this recipe
Juicy Street Corn Pasta Salad is a delightful mix of flavors that brings a fun twist to traditional pasta salads. It’s packed with fresh ingredients like corn, bell peppers, and tomatoes, and topped with creamy feta cheese. This salad is perfect for summer barbecues, picnics, or as a side dish for any meal. Easy to make and full of bright colors, it’s a dish that everyone will love!
how to make Juicy Street Corn Pasta Salad
Ingredients:
- 8 oz pasta (e.g., rotini or bowtie)
- 2 cups corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cup cilantro, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp lime juice
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Sprinkle crumbled feta cheese over the top before serving.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
how to serve Juicy Street Corn Pasta Salad
Serve your Juicy Street Corn Pasta Salad chilled as a side dish at your gatherings. It pairs well with grilled meats or can be enjoyed on its own as a light lunch. You can also garnish it with extra cilantro or lime wedges for added flair.
how to store Juicy Street Corn Pasta Salad
Store any leftover pasta salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you find the pasta has absorbed too much dressing, you can add a little extra olive oil or lime juice when serving.
tips to make Juicy Street Corn Pasta Salad
- Use fresh corn when in season for the best flavor.
- Feel free to add other veggies like avocado or zucchini for extra nutrition.
- Adjust the dressing according to your taste. A bit more lime can add a zesty kick.
variation
You can turn this salad into a spicy version by adding diced jalapeños or a sprinkle of chili powder. For a protein boost, consider mixing in grilled chicken or black beans.
FAQs
1. Can I use canned corn instead of fresh?
Yes, canned corn works well! Just make sure to drain it before adding it to the salad.
2. Is this salad suitable for meal prep?
Absolutely! It’s great for meal prep. Just store it in the fridge and enjoy it throughout the week.
3. Can I make this salad ahead of time?
Yes, you can make it a day in advance. Just keep it refrigerated, and the flavors will meld beautifully.
Juicy Street Corn Pasta Salad
Ingredients
Pasta and Veggies
- 8 oz pasta (e.g., rotini or bowtie) Use your favorite pasta shape.
- 2 cups corn (fresh or frozen) Fresh corn is preferred when in season.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1 red bell pepper, diced red bell pepper, diced For a sweet crunch.
- 1/4 cup red onion, finely chopped Can substitute with green onions.
- 1 cup cilantro, chopped For freshness and flavor.
Dressing
- 1/4 cup olive oil Extra virgin olive oil is best.
- 2 tbsp lime juice Adjust based on taste preference.
- Salt and pepper to taste For flavor enhancement.
Topping
- 1/2 cup crumbled feta cheese Adds creaminess.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
Dressing
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Assembly
- Pour the dressing over the pasta salad and toss to combine.
- Sprinkle crumbled feta cheese over the top before serving.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
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