Why Make This Recipe
Baked Salmon with Spinach and Mozzarella is a delicious and healthy dish that brings together nutritious ingredients in a delightful way. Salmon is packed with omega-3 fatty acids, which are great for heart health. The spinach adds a boost of vitamins and minerals, while the creamy mozzarella makes every bite irresistible. It’s perfect for a quick weeknight dinner or a special occasion.
How to Make Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Ingredients:
- 2 fillets Salmon (Lachsfilet)
- Salt (Salz und Pfeffer), to taste
- Pepper (Salz und Pfeffer), to taste
- 300 g Spinach (Blattspinat, thawed and drained)
- 1 Onion (Zwiebel, sliced)
- 2 cloves Garlic (Knoblauch, minced)
- 200 g Sour Cream (Sauerrahm)
- 150 g Mozzarella
- 1 tbsp Olive Oil (Olivenöl)
Directions:
- Preheat your oven to 180°C (350°F).
- In a large pan, heat the olive oil over medium heat. Add the sliced onion and sauté until soft.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Stir in the thawed spinach, seasoning it with salt and pepper to taste. Cook until the spinach is heated through.
- In a bowl, mix the sautéed spinach with sour cream and half of the mozzarella. This will create a creamy filling.
- Place the salmon fillets in a baking dish. Season them with salt and pepper.
- Spoon the spinach mixture over the salmon fillets. Top with the remaining mozzarella.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it sit for a few minutes before serving.
How to Serve Irresistible Baked Salmon with Spinach and Mozzarella Bliss
To serve, plate each salmon fillet with a generous scoop of the creamy spinach mixture, and add a wedge of lemon on the side for a bit of zest. This dish pairs well with a side of wild rice or a simple green salad for a complete meal.
How to Store Irresistible Baked Salmon with Spinach and Mozzarella Bliss
Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 2 days. If reheating, do so gently in the oven or microwave to maintain the texture of the salmon and the creaminess of the spinach.
Tips to Make Irresistible Baked Salmon with Spinach and Mozzarella Bliss
- Ensure the spinach is well-drained to avoid excess moisture in the dish.
- Try adding some grated parmesan cheese to the topping for an extra cheesy flavor.
- Experiment with different herbs like dill or parsley for added freshness.
Variation
You can add cherry tomatoes or bell peppers for a pop of color and extra flavor. These vegetables can be sautéed with the onion and garlic for a tasty addition.
FAQs
1. Can I use frozen salmon fillets?
Yes, frozen salmon works well! Just ensure they are fully thawed before cooking.
2. Is this dish suitable for meal prep?
Yes, it’s great for meal prep! Just store it in the fridge and heat it up for a quick meal.
3. Can I substitute the mozzarella?
Absolutely! You can substitute mozzarella with any cheese you prefer, such as cheddar or feta, depending on your taste.
Baked Salmon with Spinach and Mozzarella
Ingredients
Main Ingredients
- 2 fillets Salmon (Lachsfilet)
- 300 g Spinach (Blattspinat, thawed and drained) Well-drained to avoid excess moisture.
- 1 large Onion (Zwiebel, sliced)
- 2 cloves Garlic (Knoblauch, minced)
- 200 g Sour Cream (Sauerrahm)
- 150 g Mozzarella Use half mixed with the filling and half for topping.
- 1 tbsp Olive Oil (Olivenöl)
- to taste Salt (Salz und Pfeffer)
- to taste Pepper (Salz und Pfeffer)
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large pan, heat the olive oil over medium heat. Add the sliced onion and sauté until soft.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Stir in the thawed spinach, seasoning it with salt and pepper to taste. Cook until the spinach is heated through.
- In a bowl, mix the sautéed spinach with sour cream and half of the mozzarella to create a creamy filling.
Baking
- Place the salmon fillets in a baking dish. Season them with salt and pepper.
- Spoon the spinach mixture over the salmon fillets. Top with the remaining mozzarella.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it sit for a few minutes before serving.