why make this recipe
Baking a cheeseburger pie is an easy way to enjoy the classic flavors of a cheeseburger in a new, delicious way. This dish combines the hearty goodness of ground beef, the creaminess of cheese, and a fluffy crust all in one pie. With simple ingredients and quick preparation, it’s perfect for weeknight dinners or a casual gathering with friends.
how to make Homemade Cheeseburger Pie
Ingredients :
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions :
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
how to serve Homemade Cheeseburger Pie
Serve the cheeseburger pie warm, sliced into wedges. It pairs well with a simple side salad or some crispy fries for a complete meal. You can also add your favorite toppings on the side, like ketchup, mustard, or pickles.
how to store Homemade Cheeseburger Pie
To store leftover cheeseburger pie, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will last in the refrigerator for up to 3 days. You can also freeze portions for future meals; just be sure to wrap it tightly and consume within 2 months for the best flavor.
tips to make Homemade Cheeseburger Pie
- Use lean ground beef to reduce excess fat in the dish.
- For extra flavor, consider adding diced bell peppers or mushrooms to the beef mixture.
- Experiment with different cheeses, like Monterey Jack or mozzarella, for a new taste.
- Make sure the dish cools slightly before slicing to help keep the pie together.
variation
You can also make a vegetarian version by replacing ground beef with lentils or cooked beans. Use the same seasonings to keep the flavor profile similar.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the beef mixture and assemble the pie a day in advance. Just bake it when you’re ready to serve.
What can I serve with cheeseburger pie?
It goes well with a fresh garden salad, coleslaw, or even potato chips for a casual vibe.
Can I use a different type of meat?
Absolutely! You can use turkey, chicken, or even plant-based meat substitutes to create a delicious variation.
Cheeseburger Pie
Ingredients
For the Filling
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- 1 tsp cooking spray or butter For greasing the pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
Assembly
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.