Cheeseburger Pie
A delicious and easy way to enjoy the classic flavors of a cheeseburger baked in a fluffy pie crust with ground beef and cheese.
Ingredients
For the Filling
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- 1 tsp cooking spray or butter For greasing the pan.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
Assembly
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Notes
Serve warm, sliced into wedges, paired well with a simple side salad or crispy fries. Tips include allowing the dish to cool slightly before slicing for better structure. Consider making a vegetarian version with lentils or beans.