Why make this recipe
Hot Italian Sub Sliders are a delicious and easy-to-make dish that everyone will love. These sliders offer a perfect blend of savory meats, melted cheese, and zesty peppers, all nestled in soft rolls. They are great for parties, game days, or even a cozy family dinner. Plus, they come together quickly, making them a fantastic option for those busy evenings when you need something satisfying yet simple.
How to make Hot Italian Sub Sliders
Ingredients:
- 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed (I recommend fresh over jarred.)
- 1 cup marinara sauce
Directions:
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone.
- Then layer on sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix to combine.
- Brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil and bake at 350 degrees F for about 30 minutes until golden brown.
- Remove from the oven, then slice and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.
How to serve Hot Italian Sub Sliders
Serve Hot Italian Sub Sliders warm, right out of the oven. You can place them on a large platter, making it easy for your guests to grab a slider. Pair them with a side of marinara sauce for dipping to enhance the flavors. These sliders are perfect for parties or casual gatherings.
How to store Hot Italian Sub Sliders
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, simply place them in the oven at 350 degrees F for about 10-15 minutes until heated through.
Tips to make Hot Italian Sub Sliders
- Make sure to use fresh ingredients for the best taste.
- Feel free to adjust the types of meats and cheeses based on your preferences.
- For an extra crispy top, you can broil the sliders for a few minutes after baking.
Variation (if any)
You can add other toppings like sliced olives or banana peppers for an extra kick. Additionally, using a different cheese, like mozzarella or cheddar, can change the flavor profile as well.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can assemble the sliders and prepare them in advance. Cover them tightly with foil and refrigerate. Bake when ready to serve.
2. Can I freeze Hot Italian Sub Sliders?
Yes, you can freeze them before baking. Wrap the assembled sliders tightly in plastic wrap and freeze. When you’re ready to bake, thaw them in the refrigerator overnight and then bake as directed.
3. What can I serve with Hot Italian Sub Sliders?
These sliders go great with a simple salad, chips, or even some roasted vegetables to round out the meal.
Hot Italian Sub Sliders
Ingredients
Main Ingredients
- 12 pack rolls, halved lengthwise I recommend Kings Hawaiian rolls
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed I recommend fresh over jarred.
- 1 cup marinara sauce For serving
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone.
- Then layer on sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix to combine.
- Brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil and bake at 350 degrees F for about 30 minutes until golden brown.
- Remove from the oven, then slice and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.