Hot Italian Sub Sliders
Delicious and easy-to-make sliders featuring savory meats, melted cheese, and zesty peppers, perfect for parties or family dinners.
Ingredients
Main Ingredients
- 12 pack rolls, halved lengthwise I recommend Kings Hawaiian rolls
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed I recommend fresh over jarred.
- 1 cup marinara sauce For serving
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone.
- Then layer on sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix to combine.
- Brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil and bake at 350 degrees F for about 30 minutes until golden brown.
- Remove from the oven, then slice and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.
Notes
Make sure to use fresh ingredients for the best taste. Feel free to adjust the types of meats and cheeses based on your preferences. For an extra crispy top, you can broil the sliders for a few minutes after baking.