Why Make This Recipe
Hot Honey Chicken Biscuits are a delicious combination of crispy chicken tenders and fluffy biscuits drizzled with sweet and spicy hot honey. This dish is perfect for breakfast, lunch, or dinner. It offers a tasty treat that balances savory and sweet flavors, making it a great choice for family meals or gatherings with friends.
How to Make Hot Honey Chicken Biscuits
Ingredients:
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 biscuits (homemade or store-bought)
- 1/4 cup hot honey
- Oil for frying
Directions:
- Marinate the chicken tenders in buttermilk for at least 1 hour.
- In a bowl, mix together flour, paprika, salt, black pepper, and cayenne pepper.
- Heat oil in a skillet over medium-high heat.
- Dredge each chicken tender in the flour mixture and fry until golden brown and cooked through, about 5-7 minutes.
- Bake or warm the biscuits according to package or recipe instructions.
- Assemble by placing the fried chicken on the split biscuit, then drizzle with hot honey.
- Serve immediately and enjoy!
How to Serve Hot Honey Chicken Biscuits
Serve Hot Honey Chicken Biscuits warm for the best flavor. You can enjoy them on their own or pair them with sides like coleslaw or a fresh salad. They also make for great appetizers at parties!
How to Store Hot Honey Chicken Biscuits
If you have leftovers, store the fried chicken and biscuits separately in airtight containers. Keep them in the refrigerator for up to 2 days. Reheat the chicken in the oven and warm the biscuits before serving again.
Tips to Make Hot Honey Chicken Biscuits
- For extra flavor, add a little garlic powder to the flour mixture.
- Make your own hot honey by mixing honey with a splash of hot sauce to your taste.
- If you like it extra spicy, increase the amount of cayenne pepper in the flour mix.
Variation
You can use different proteins like chicken thighs or pork tenderloin instead of chicken tenders. For a vegetarian option, try using fried or baked tofu and drizzle with hot honey.
FAQs
1. Can I use frozen chicken tenders?
Yes, just make sure to thaw them completely before marinating in buttermilk.
2. Can I make my own biscuits?
Absolutely! Making homemade biscuits adds a special touch to the dish.
3. How can I adjust the heat in the hot honey?
You can adjust the heat by changing the amount of hot sauce mixed with the honey. Start with a little and add more to taste.
Hot Honey Chicken Biscuits
Ingredients
For the chicken
- 1 pound chicken tenders
- 1 cup buttermilk Marinate chicken for at least 1 hour.
- 1 cup flour For dredging chicken.
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper Increase for extra spice.
For the biscuits
- 4 pieces biscuits Homemade or store-bought.
For the drizzle
- 1/4 cup hot honey Mix honey with hot sauce for homemade.
Instructions
Preparation
- Marinate the chicken tenders in buttermilk for at least 1 hour.
- In a bowl, mix together flour, paprika, salt, black pepper, and cayenne pepper.
Cooking
- Heat oil in a skillet over medium-high heat.
- Dredge each chicken tender in the flour mixture and fry until golden brown and cooked through, about 5-7 minutes.
- Bake or warm the biscuits according to package or recipe instructions.
Assembly
- Assemble by placing the fried chicken on the split biscuit, then drizzle with hot honey.
- Serve immediately and enjoy!