Hot Honey Chicken Biscuits
A delicious combination of crispy chicken tenders and fluffy biscuits drizzled with sweet and spicy hot honey. Perfect for any meal, this dish offers a tasty balance of savory and sweet flavors.
Ingredients
For the chicken
- 1 pound chicken tenders
- 1 cup buttermilk Marinate chicken for at least 1 hour.
- 1 cup flour For dredging chicken.
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper Increase for extra spice.
For the biscuits
- 4 pieces biscuits Homemade or store-bought.
For the drizzle
- 1/4 cup hot honey Mix honey with hot sauce for homemade.
Instructions
Preparation
- Marinate the chicken tenders in buttermilk for at least 1 hour.
- In a bowl, mix together flour, paprika, salt, black pepper, and cayenne pepper.
Cooking
- Heat oil in a skillet over medium-high heat.
- Dredge each chicken tender in the flour mixture and fry until golden brown and cooked through, about 5-7 minutes.
- Bake or warm the biscuits according to package or recipe instructions.
Assembly
- Assemble by placing the fried chicken on the split biscuit, then drizzle with hot honey.
- Serve immediately and enjoy!
Notes
Store leftovers separately in airtight containers for up to 2 days. Reheat chicken in the oven and warm biscuits before serving. For extra flavor, add garlic powder to the flour mixture.