Why Make This Recipe
Homemade Sourdough Crackers with Cheddar Cheese are a delightful treat. They are not only easy to make, but they also offer a unique flavor from the sourdough starter. These crackers are crispy, cheesy, and perfect for snacking. You can enjoy them on their own or pair them with dips, spreads, or your favorite cheeses.
How to Make Homemade Sourdough Crackers with Cheddar Cheese
Ingredients:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Sesame seeds or poppy seeds for topping (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sourdough starter, all-purpose flour, cheddar cheese, salt, melted butter, and optional seasonings until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut the dough into squares or desired shapes and place on a baking sheet.
- If using, sprinkle sesame or poppy seeds on top.
- Bake in the preheated oven for 15-20 minutes or until crispy and golden.
- Allow to cool before enjoying.
How to Serve Homemade Sourdough Crackers with Cheddar Cheese
These crackers are perfect for a simple snack or as an appetizer. Serve them with hummus, guacamole, or your favorite cheese spread. You can also use them as a crunchy accompaniment to soups or salads.
How to Store Homemade Sourdough Crackers with Cheddar Cheese
To keep your crackers fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them cool completely before storing.
Tips to Make Homemade Sourdough Crackers with Cheddar Cheese
- Use fresh ingredients: Make sure your sourdough starter is active and bubbly for the best flavor.
- Experiment with seasonings: Feel free to add different herbs or spices to adjust the flavor to your liking.
- Don’t skip the cooling: Letting the crackers cool down helps to maintain their crispiness.
Variations
You can change up the cheese to use your favorite type. Try using mozzarella for a milder flavor or a sharp cheese like Parmesan for a bolder taste. Adding herbs like rosemary or thyme can also enhance the flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Keep in mind it may change the texture slightly.
What if my sourdough starter is not very active?
It’s best to feed your sourdough starter a few hours before using it to ensure it’s bubbly and active.
How can I make these crackers spicier?
You can add red pepper flakes or cayenne pepper to the dough for a spicy kick!
Sourdough Crackers with Cheddar Cheese
Ingredients
Main Ingredients
- 1 cup sourdough starter Make sure it's active and bubbly
- 1 cup all-purpose flour Can substitute with whole wheat flour
- 1/2 cup shredded cheddar cheese Can substitute with different types of cheese
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder (optional) Can adjust based on preference
- 1/4 teaspoon onion powder (optional) Can adjust based on preference
- Sesame seeds or poppy seeds for topping (optional) For extra flavor and texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sourdough starter, all-purpose flour, cheddar cheese, salt, melted butter, and optional seasonings until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut the dough into squares or desired shapes and place on a baking sheet.
- If using, sprinkle sesame or poppy seeds on top.
Baking
- Bake in the preheated oven for 15-20 minutes or until crispy and golden.
- Allow to cool before enjoying.