Sourdough Crackers with Cheddar Cheese
Crispy and cheesy, these homemade sourdough crackers are perfect for snacking or serving with dips and spreads.
Ingredients
Main Ingredients
- 1 cup sourdough starter Make sure it's active and bubbly
- 1 cup all-purpose flour Can substitute with whole wheat flour
- 1/2 cup shredded cheddar cheese Can substitute with different types of cheese
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder (optional) Can adjust based on preference
- 1/4 teaspoon onion powder (optional) Can adjust based on preference
- Sesame seeds or poppy seeds for topping (optional) For extra flavor and texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sourdough starter, all-purpose flour, cheddar cheese, salt, melted butter, and optional seasonings until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut the dough into squares or desired shapes and place on a baking sheet.
- If using, sprinkle sesame or poppy seeds on top.
Baking
- Bake in the preheated oven for 15-20 minutes or until crispy and golden.
- Allow to cool before enjoying.
Notes
For storage, keep in an airtight container at room temperature for up to a week or freeze for up to three months after cooling completely.