Homemade Churro Bites with Nutella are mini cinnamon-sugar treats filled with warm, gooey chocolate hazelnut spread. Crispy on the outside, fluffy on the inside, and dunked or drizzled with Nutella — these bites are what dessert dreams are made of!
They’re quick to make, easy to serve, and perfect for any occasion — from family movie nights to party platters. With a few simple ingredients, you can enjoy churro bites that rival the fairground classic — but with a delicious Nutella twist.
Why You’ll Love Homemade Churro Bites with Nutella
- Bite-sized and easy to share
- Soft, fluffy centers with crispy edges
- Coated in classic cinnamon sugar
- Filled or served with creamy Nutella
- Ready in under 30 minutes
- No deep fryer needed — air fryer or oven options included
Ingredients
For the Churro Bites:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Nutella:
- 1/2 cup Nutella (warmed slightly for dipping or drizzling)
How to Make Churro Bites with Nutella
Step 1: Prepare the Dough
In a saucepan, bring water, sugar, salt, and butter to a boil. Reduce heat and stir in flour until a ball forms. Remove from heat and let cool 5 minutes.
Beat in the egg and vanilla until smooth and sticky. Transfer to a piping bag fitted with a star tip.
Step 2: Shape the Bites
Pipe 1-inch bites onto a parchment-lined baking sheet or directly into hot oil if frying.
Step 3: Cook
- Air Fryer: Spray with oil and cook at 375°F for 8–10 minutes until golden.
- Oven: Bake at 400°F for 12–15 minutes.
- Fried: Fry in 350°F oil for 2–3 minutes until golden and puffed.
Step 4: Coat in Cinnamon Sugar
Immediately roll warm churro bites in cinnamon sugar mix.
Step 5: Serve with Nutella
Serve warm with a bowl of melted Nutella for dipping or drizzle directly over the bites.
Tips for Success
- Let the dough cool before adding egg to avoid scrambling
- Pipe evenly sized bites for consistent cooking
- Use an oven thermometer for accurate baking or frying temps
- Warm Nutella slightly for smoother texture
- Serve fresh for the best texture and flavor
Fun Variations
Nut-Free Version
Use chocolate spread or caramel sauce instead of Nutella.
Filled Churro Bites
Inject Nutella inside using a piping bag after cooking.
Spicy Churros
Add a pinch of cayenne to cinnamon sugar for a spicy-sweet kick.
Vegan Version
Use plant-based butter and a flax egg substitute.
Serving Ideas
- With fruit skewers for dipping
- Paired with vanilla or cinnamon ice cream
- As part of a dessert grazing board
- Topped with crushed nuts or sprinkles for extra texture
- Dusted with powdered sugar before serving
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze cooked churro bites for up to 1 month
- Reheat: Air fry or bake at 350°F for 5–7 minutes until warm
- Nutella: Reheat gently in microwave (10–15 seconds)
Nutrition Info (Per 4 Bites with 1 Tbsp Nutella)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 2 g |
| Carbohydrates | 26 g |
| Fat | 12 g |
| Sugar | 14 g |
| Sodium | 90 mg |
Frequently Asked Questions
Can I make the churro dough ahead of time?
Yes, you can make the dough up to 1 day in advance. Store in an airtight container in the fridge.
Can I air fry instead of deep fry?
Absolutely. Air frying is healthier and still delivers a crisp result. Just spray lightly with oil before cooking.
Is there a gluten-free option?
Yes! Use a gluten-free all-purpose flour blend and follow the same instructions.
Can kids help make these?
Yes — they can roll the bites in cinnamon sugar and help drizzle Nutella. Super fun and safe with baked or air-fried versions.
How do I prevent churros from being doughy inside?
Make sure the oil or oven is fully preheated. Smaller bites also cook more evenly.
Final Thoughts
Homemade Churro Bites with Nutella are the kind of dessert that make people smile. They’re sweet, fluffy, golden, and full of cinnamon warmth — made even better with Nutella on the side.
Perfect for holidays, parties, or a weekend treat, these churro bites are a bite-sized burst of joy. Easy to make, fun to eat, and hard to resist!
Homemade Churro Bites with Nutella
Ingredients
Churro Bites
- 240 ml water
- 2 tbsp granulated sugar
- 0.5 tsp salt
- 2 tbsp unsalted butter
- 120 g all-purpose flour
- 1 large egg
- 0.5 tsp vanilla extract
Cinnamon Sugar Coating
- 100 g granulated sugar
- 1 tbsp ground cinnamon
Nutella
- 120 g Nutella (warmed slightly) for dipping or drizzling
Instructions
- Step 1: Prepare the Dough
In a saucepan, bring water, sugar, salt, and butter to a boil. Reduce heat and stir in flour until a ball forms. Remove from heat and let cool for 5 minutes. Beat in the egg and vanilla until smooth and sticky. Transfer to a piping bag fitted with a star tip. - Step 2: Shape the Bites
Pipe 1-inch bites onto a parchment-lined baking sheet or directly into hot oil if frying. - Step 3: Cook
Air Fryer: Spray with oil and cook at 375°F (190°C) for 8–10 minutes until golden.
Oven: Bake at 400°F (200°C) for 12–15 minutes.
Fried: Fry in 350°F (175°C) oil for 2–3 minutes until golden and puffed. - Step 4: Coat in Cinnamon Sugar
Immediately roll warm churro bites in the cinnamon sugar mixture. - Step 5: Serve with Nutella
Serve warm with a bowl of melted Nutella for dipping or drizzle directly over the bites.
Notes
• Use chocolate spread or caramel for nut-free option.
• Fill with Nutella using a piping bag after cooking.
• Add a pinch of cayenne to cinnamon sugar for spice.
• Use plant-based butter and flax egg for vegan version. Serving Ideas:
Pair with fruit skewers, ice cream, or serve as part of a dessert board. Top with crushed nuts or sprinkles, or dust with powdered sugar. Storage & Reheating:
Store in the fridge for up to 3 days or freeze for 1 month. Reheat at 350°F (175°C) for 5–7 minutes. Gently warm Nutella in the microwave (10–15 seconds).