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why make this recipe

This casserole is warm, filling, and easy to cook. It uses simple ingredients you likely have at home. It feeds a family and makes great leftovers.

introduction

This Hearty Ground Beef and Potatoes Casserole layers sliced potatoes with seasoned ground beef and cheese. It cooks in one dish and feels like home. For another clear step-by-step guide, see this ground beef and potatoes casserole recipe.

how to make Hearty Ground Beef and Potatoes Casserole

Follow the simple steps below. You will brown the beef, layer the potatoes, add broth, and bake until the cheese is bubbly.

Ingredients :

1 pound ground beef
4 medium potatoes, sliced
1 onion, chopped
1 cup shredded cheese
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil

Directions :

Preheat oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat and cook the ground beef and onions until the beef is browned.
Season with garlic powder, onion powder, salt, and pepper.
In a greased baking dish, layer the sliced potatoes, followed by the beef mixture.
Pour beef broth over the layers and top with shredded cheese.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
Let cool for a few minutes before serving.

how to serve Hearty Ground Beef and Potatoes Casserole

Serve hot in slices or scoops. Offer a simple green salad or steamed vegetables on the side. It pairs well with a dollop of sour cream or a sprinkle of chopped parsley.

how to store Hearty Ground Beef and Potatoes Casserole

Cool the casserole to room temperature. Cover and place in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warm. For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Hearty Ground Beef and Potatoes Casserole

Slice the potatoes evenly so they cook at the same rate.
Brown the beef well to add more flavor.
If your potatoes seem dry while baking, add a little more broth.
Let the casserole rest a few minutes before cutting so it holds its shape.

variation (if any)

Add mixed vegetables like peas or carrots between layers for more color and nutrition.
Use ground turkey or ground pork instead of beef.
Stir in a spoon of mustard or a sprinkle of smoked paprika for extra flavor.

FAQs

Q: Can I use frozen potatoes?
A: Yes. Thaw and pat them dry first. Thin slices work best.

Q: Do I need to peel the potatoes?
A: No. You can leave the skins on for more texture and nutrition.

Q: Can I make this ahead and bake later?
A: Yes. Assemble in the dish, cover, and keep in the fridge for up to 24 hours before baking. Add a few extra minutes to baking time.

Q: Is 2 cups of broth too much?
A: Two cups help cook the potatoes and keep the casserole moist. You can reduce to 1.5 cups if you prefer a firmer bake.

Conclusion

For another take on this classic dish and extra tips, see this detailed recipe: Ground Beef and Potato Casserole – Immaculate Bites