Hearty Ground Beef and Potatoes Casserole
This warm and filling casserole layers sliced potatoes with seasoned ground beef and cheese and is perfect for family meals and leftovers.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced Slice evenly for even cooking
- 1 cup shredded cheese Any cheese that melts well
- 1 onion chopped
- 2 cups beef broth Adjust quantity for desired moisture
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil For cooking the beef and onions
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook the ground beef and onions until the beef is browned.
- Season with garlic powder, onion powder, salt, and pepper.
Layering and Baking
- In a greased baking dish, layer the sliced potatoes, followed by the beef mixture.
- Pour beef broth over the layers and top with shredded cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Serve hot in slices or scoops. Pairs well with a simple salad or steamed vegetables. For storage, cool and refrigerate for up to 3 days or freeze for up to 2 months.