why make this recipe
Hamburger Jazz is a simple and tasty burger recipe that brings a little excitement to your grilling routine. With its combination of flavorful ingredients and easy-to-follow steps, this burger will impress your family and friends. It’s perfect for a cookout or a quick weeknight dinner. Everyone loves a good hamburger, and this recipe jazzes up the classic with Swiss cheese and your favorite toppings.
how to make Hamburger Jazz
Ingredients :
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 slices Swiss cheese
- 4 hamburger buns
- Lettuce, tomato, and preferred toppings
Directions :
- Preheat grill to medium-high heat.
- In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Form the mixture into 4 patties.
- Grill patties for 5-7 minutes per side, until they reach desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Serve on hamburger buns with lettuce, tomato, and any additional toppings you prefer.
how to serve Hamburger Jazz
To serve Hamburger Jazz, place each grilled patty on a hamburger bun. Add lettuce, tomato slices, and any other toppings you enjoy, such as ketchup, mustard, or pickles. Enjoy your delicious burger while it’s still warm.
how to store Hamburger Jazz
If you have leftovers, you can store them in the refrigerator. Place the patties in an airtight container. They will stay good for up to 3 days. To reheat, you can use the microwave or warm them on the grill.
tips to make Hamburger Jazz
- Make sure not to overwork the meat when mixing the ingredients. This keeps the burgers tender.
- To add more flavor, experiment with different seasonings or toppings.
- Use a meat thermometer to ensure your patties are cooked to your preferred doneness.
variation (if any)
You can easily customize Hamburger Jazz to your taste. Try adding chopped onions or peppers to the meat mixture for extra flavor. You can also swap the Swiss cheese for a different type of cheese, like cheddar or pepper jack, for a fun twist.
FAQs
What doneness should I cook the burgers to?
Cook the burgers to an internal temperature of 160°F for medium doneness. You can adjust this based on your preference.
Can I grill these burgers indoors?
Yes, if you don’t have an outdoor grill, you can use a stovetop grill pan or an indoor electric grill.
What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or simply leave it out, but the flavor may be slightly different.
Hamburger Jazz
Ingredients
Main ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 slices Swiss cheese
- 4 pieces hamburger buns
- Lettuce, tomato, and preferred toppings Optional toppings
Instructions
Preparation
- Preheat grill to medium-high heat.
- In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Form the mixture into 4 patties.
Cooking
- Grill patties for 5-7 minutes per side, until they reach desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
Serving
- Serve on hamburger buns with lettuce, tomato, and any additional toppings you prefer.