Hamburger Jazz
Hamburger Jazz is a simple and flavorful burger recipe that adds excitement to your grilling routine with Swiss cheese and your favorite toppings.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 slices Swiss cheese
- 4 pieces hamburger buns
- Lettuce, tomato, and preferred toppings Optional toppings
Instructions
Preparation
- Preheat grill to medium-high heat.
- In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Form the mixture into 4 patties.
Cooking
- Grill patties for 5-7 minutes per side, until they reach desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
Serving
- Serve on hamburger buns with lettuce, tomato, and any additional toppings you prefer.
Notes
Make sure not to overwork the meat when mixing the ingredients to keep the burgers tender. Experiment with different seasonings or toppings for more flavor. Use a meat thermometer for your preferred doneness.