why make this recipe
Hamburger Jazz is a fun and tasty twist on the classic hamburger. It brings together a mix of flavors that make each bite exciting. This recipe is simple to follow and perfect for family BBQs or a casual weeknight dinner. Plus, it allows you to customize with your favorite toppings, making it a hit for everyone at the table!
how to make Hamburger Jazz
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: cheese, lettuce, tomato, pickles
Directions:
- In a large bowl, mix together the ground beef, onion, bell pepper, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into four patties.
- Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the hamburgers by placing the cooked patties on the buns and adding your favorite toppings.
- Serve immediately.
how to serve Hamburger Jazz
Serve Hamburger Jazz hot off the grill with a side of fries, coleslaw, or your favorite salad. Let everyone choose their own toppings for a fun and interactive meal experience!
how to store Hamburger Jazz
If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. You can also keep the hamburger buns separately to maintain their freshness. To reheat, warm the patties in a skillet or microwave, and enjoy!
tips to make Hamburger Jazz
- For juicier burgers, try not to over-mix the beef mixture.
- Feel free to experiment with different spices and herbs to personalize the flavor.
- Don’t forget to let your patties rest for a few minutes after cooking to lock in the juices.
variation
You can easily make this recipe with turkey or chicken instead of beef for a lighter option. Additionally, you might add ingredients like cheese or spicy peppers to the beef mixture for an extra kick!
FAQs
Can I make Hamburger Jazz in advance?
Yes, you can prepare the patties ahead of time and store them in the fridge until you’re ready to cook.
What are some good toppings for Hamburger Jazz?
Some great toppings include sliced cheese, crispy lettuce, fresh tomatoes, and dill pickles.
How do I know when my burgers are done?
Use a meat thermometer to check that the internal temperature reaches 160°F for beef, ensuring they are safe to eat.
Hamburger Jazz
Ingredients
Burger Mixture
- 1 pound ground beef
- 0.5 cup chopped onion
- 0.25 cup chopped green bell pepper
- 0.25 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
For Assembly
- 4 pieces hamburger buns Toast before serving
- Optional toppings: cheese, lettuce, tomato, pickles Customize as desired
Instructions
Preparation
- In a large bowl, mix together the ground beef, onion, bell pepper, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into four patties.
Cooking
- Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster.
Assembly
- Assemble the hamburgers by placing the cooked patties on the buns and adding your favorite toppings.
- Serve immediately.