Hamburger Jazz
Hamburger Jazz is a fun and tasty twist on the classic hamburger, perfect for family BBQs or casual dinners.
Ingredients
Burger Mixture
- 1 pound ground beef
- 0.5 cup chopped onion
- 0.25 cup chopped green bell pepper
- 0.25 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
For Assembly
- 4 pieces hamburger buns Toast before serving
- Optional toppings: cheese, lettuce, tomato, pickles Customize as desired
Instructions
Preparation
- In a large bowl, mix together the ground beef, onion, bell pepper, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into four patties.
Cooking
- Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster.
Assembly
- Assemble the hamburgers by placing the cooked patties on the buns and adding your favorite toppings.
- Serve immediately.
Notes
For juicier burgers, try not to over-mix the beef mixture. Experiment with different spices and herbs to personalize the flavor. Let your patties rest for a few minutes after cooking to lock in the juices. Leftovers can be stored in an airtight container in the fridge for up to 3 days.