why make this recipe
Ground Beef and Dumplings is a comforting and hearty dish that combines the rich flavors of seasoned ground beef with fluffy dumplings. This recipe is perfect for family dinners and can be made in one pot, making cleanup a breeze. It’s a great way to use simple ingredients while creating a satisfying meal that warms you from the inside out.
how to make Ground Beef and Dumplings
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Directions:
- In a large pot, brown the ground beef with the onion and garlic until cooked through. Drain excess fat.
- Stir in the beef broth, frozen vegetables, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling batter into the simmering beef mixture. Cover and cook for 15-20 minutes until the dumplings are fluffy and cooked through. Serve warm.
how to serve Ground Beef and Dumplings
Serve Ground Beef and Dumplings hot in bowls. You can add a sprinkle of fresh herbs like parsley for a pop of color. This dish pairs well with crusty bread or a simple salad for a complete meal.
how to store Ground Beef and Dumplings
To store any leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, reheat on the stovetop or in the microwave until heated through.
tips to make Ground Beef and Dumplings
- For extra flavor, add your favorite herbs like thyme or rosemary to the beef mixture.
- Make sure not to overmix the dumpling batter; mixing just until combined will keep them fluffy.
- If you like a thicker sauce, simmer the beef mixture a bit longer before adding the dumplings.
variation
You can easily customize this recipe by using ground turkey or chicken instead of beef. Additionally, try adding different vegetables like carrots or peas for a unique twist.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and store it in the fridge. Add the dumplings and cook them just before serving.
Can I freeze leftover Ground Beef and Dumplings?
Yes, you can freeze the dish. Just make sure to cool it completely before freezing. It can last up to 2 months in the freezer.
What can I serve with Ground Beef and Dumplings?
This dish goes well with a side salad or steamed green beans to add some freshness to your meal.
Ground Beef and Dumplings
Ingredients
For the Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper Adjust based on personal preference.
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Instructions
Preparation
- In a large pot, brown the ground beef with the onion and garlic until cooked through. Drain excess fat.
- Stir in the beef broth, frozen vegetables, Worcestershire sauce, salt, and pepper. Bring to a simmer.
Dumpling Preparation
- In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling batter into the simmering beef mixture. Cover and cook for 15-20 minutes until the dumplings are fluffy and cooked through.
Serving
- Serve Ground Beef and Dumplings hot in bowls. You can add a sprinkle of fresh herbs like parsley for a pop of color.