why make this recipe
Grand Marnier Cranberry Sauce is a delightful twist on a classic side dish. Its bright flavors and touch of warmth from the Grand Marnier make it not just a condiment, but a star at any holiday table. This sauce balances the tartness of cranberries with the sweetness of sugar and the vibrant notes from orange, offering a perfect complement to turkey, ham, or even a cheese platter. Plus, it’s quick and easy to make.
how to make Grand Marnier Cranberry Sauce
Ingredients:
- Cranberries
- Cane sugar
- Orange juice
- Grand Marnier or Cognac
- Zest of fresh orange
Directions:
- In a saucepan over medium heat, combine cranberries, cane sugar, and orange juice.
- Cook until the cranberries start to burst and the mixture thickens, about 10–15 minutes.
- Remove from heat and stir in Grand Marnier or Cognac and fresh orange zest.
- Allow to cool before serving.
how to serve Grand Marnier Cranberry Sauce
Serve this cranberry sauce alongside your holiday turkey or ham. It can also be a tasty topping for pancakes or waffles. For a festive touch, spoon it into small bowls and garnish with extra orange zest or a few whole cranberries.
how to store Grand Marnier Cranberry Sauce
You can store any leftover cranberry sauce in an airtight container in the refrigerator. It will keep well for about one week. If you’d like to save it for longer, you can freeze it for up to three months. Just make sure to allow it to cool completely before freezing, and thaw it in the refrigerator before using.
tips to make Grand Marnier Cranberry Sauce
- Use fresh cranberries for the best flavor and texture. If fresh cranberries are not available, you can use frozen ones.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- For a thicker sauce, let it cook a bit longer until it reaches your desired consistency.
variation
If you prefer a non-alcoholic version, simply omit the Grand Marnier or Cognac. You can also add a touch of cinnamon or cloves for a warm spice flavor.
FAQs
Can I make this ahead of time?
Yes, you can prepare this cranberry sauce a day or two in advance. It actually tastes better after sitting for a while, as the flavors meld together.
Can I use other types of alcohol?
Absolutely! Cognac or even orange-flavored vodka can be great substitutes for Grand Marnier.
What can I serve it with besides turkey?
This cranberry sauce pairs well with roasted pork, grilled chicken, or as an accompaniment to cheese and crackers for a festive appetizer.
Grand Marnier Cranberry Sauce
Ingredients
Main Ingredients
- 12 oz Cranberries Use fresh for best flavor.
- 1 cup Cane sugar Adjust sweetness to taste.
- 1/2 cup Orange juice Freshly squeezed is best.
- 1/4 cup Grand Marnier or Cognac For a non-alcoholic version, omit this.
- 1 tbsp Zest of fresh orange Add more for extra flavor.
Instructions
Preparation
- In a saucepan over medium heat, combine cranberries, cane sugar, and orange juice.
- Cook until the cranberries start to burst and the mixture thickens, about 10–15 minutes.
- Remove from heat and stir in Grand Marnier or Cognac and fresh orange zest.
- Allow to cool before serving.