Grand Marnier Cranberry Sauce
A delightful twist on a classic side dish, this Grand Marnier Cranberry Sauce complements any holiday meal with its bright, tangy flavors.
Ingredients
Main Ingredients
- 12 oz Cranberries Use fresh for best flavor.
- 1 cup Cane sugar Adjust sweetness to taste.
- 1/2 cup Orange juice Freshly squeezed is best.
- 1/4 cup Grand Marnier or Cognac For a non-alcoholic version, omit this.
- 1 tbsp Zest of fresh orange Add more for extra flavor.
Instructions
Preparation
- In a saucepan over medium heat, combine cranberries, cane sugar, and orange juice.
- Cook until the cranberries start to burst and the mixture thickens, about 10–15 minutes.
- Remove from heat and stir in Grand Marnier or Cognac and fresh orange zest.
- Allow to cool before serving.
Notes
Store leftover cranberry sauce in an airtight container in the refrigerator for up to one week or freeze for up to three months. For variations, consider adding spices like cinnamon or cloves. It can also be served as a topping for pancakes or waffles.