why make this recipe
General Tso’s Chicken is a popular dish for many reasons. It offers a delightful mix of crispy chicken and sweet, savory sauce that pleases the taste buds. This recipe is simple to follow, making it perfect for a weeknight dinner or entertaining friends. Plus, you can customize it with extra vegetables or spice for added flavor. Whether you’re a fan of Chinese cuisine or just looking for something new to try, this dish is sure to satisfy.
how to make General Tso’s Chicken
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 3 tablespoons vegetable oil
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Green onions, for garnish
Directions
- In a bowl, mix cornstarch and flour. Dip chicken pieces in the beaten eggs, then coat with the flour mixture.
- Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-6 minutes.
- In a separate bowl, combine soy sauce, sugar, rice vinegar, garlic, ginger, and sesame oil.
- Add cooked chicken and broccoli to the sauce. Toss to combine and cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot, garnished with green onions.
how to serve General Tso’s Chicken
General Tso’s Chicken is best served hot. Pair it with steamed rice or fried rice to soak up the delicious sauce. You can also serve it alongside other dishes, like dumplings or egg rolls, for a fuller meal. A simple garnish of green onions adds a nice touch.
how to store General Tso’s Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container. To reheat, you can use a microwave or a skillet over low heat.
tips to make General Tso’s Chicken
- For extra crunch, double fry the chicken.
- Feel free to add more veggies, such as bell peppers or carrots, to make it healthier.
- Adjust the sweetness by adding more or less sugar according to your taste.
variation
If you want a spicier version, add some red pepper flakes or a splash of hot sauce to the sauce mixture. Alternatively, you can replace the chicken with tofu or shrimp for a different twist.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can add more flavor and tenderness to the dish.
Q: Is General Tso’s Chicken gluten-free?
A: This recipe is not gluten-free due to the soy sauce and flour. You can use gluten-free soy sauce and cornstarch to make a gluten-free version.
Q: Can I make this dish in advance?
A: Yes, you can prepare the chicken and sauce separately and combine them just before serving for the best texture.
General Tso’s Chicken
Ingredients
For the chicken
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 whole eggs, beaten
- 3 tablespoons vegetable oil for frying
- 1 cup broccoli florets
For the sauce
- 1/4 cup soy sauce
- 1/4 cup sugar adjust sweetness to taste
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
For garnishing
- Green onions for garnish
Instructions
Preparation
- In a bowl, mix cornstarch and flour. Dip chicken pieces in the beaten eggs, then coat with the flour mixture.
Cooking
- Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-6 minutes.
- In a separate bowl, combine soy sauce, sugar, rice vinegar, garlic, ginger, and sesame oil.
- Add cooked chicken and broccoli to the sauce. Toss to combine and cook for an additional 2-3 minutes until the sauce thickens.
Serving
- Serve hot, garnished with green onions.