Why Make This Recipe
Garlic Butter Baked Chicken Breast is a simple yet delicious dish that is perfect for busy weeknights or special family dinners. The chicken turns out juicy and full of flavor thanks to the garlic butter, making it a crowd-pleaser. Plus, it requires just a few ingredients and minimal prep time, making it an easy option for anyone to create in their kitchen.
How to Make Garlic Butter Baked Chicken Breast
Ingredients:
- 4 chicken breasts
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and paprika.
- Place the chicken breasts in a baking dish and pour garlic butter over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley if desired and serve.
How to Serve Garlic Butter Baked Chicken Breast
You can serve Garlic Butter Baked Chicken Breast with a variety of sides. It pairs well with rice, mashed potatoes, or steamed vegetables. For a complete meal, consider adding a fresh salad. This dish is also great for meal prep and can be enjoyed in wraps or sandwiches the next day.
How to Store Garlic Butter Baked Chicken Breast
After cooking, let the chicken cool down to room temperature and then store it in an airtight container. It can be kept in the refrigerator for 3 to 4 days. If you want to keep it longer, freeze the chicken for up to 3 months. Just make sure to let it thaw in the fridge before reheating.
Tips to Make Garlic Butter Baked Chicken Breast
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (75°C).
- For extra flavor, marinate the chicken in garlic butter for a couple of hours before baking.
- If you like a crispy top, broil the chicken for the last few minutes of cooking.
Variation
You can easily change this recipe by adding other herbs and spices to the garlic butter. Consider trying thyme, rosemary, or even lemon zest for a different flavor. You can also use chicken thighs instead of breasts for a juicier option.
FAQs
Can I use regular butter instead of garlic butter?
- Yes, you can use regular butter and add minced garlic to it before melting.
Can I make this recipe in advance?
- Yes, you can season and prepare the chicken a day ahead and keep it in the fridge. Just bake it when you’re ready to eat.
Is this recipe suitable for freezing?
- Absolutely! Just make sure to freeze it in airtight containers or freezer bags to avoid freezer burn.
Garlic Butter Baked Chicken Breast
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 4 tablespoons garlic butter
- to taste Salt and pepper
- 1 teaspoon paprika
- optional Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and paprika.
- Place the chicken breasts in a baking dish and pour garlic butter over them.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh parsley if desired and serve.