Why Make This Recipe
French Mustard Chicken is a delightful and creamy dish that brings a taste of France to your dinner table. It’s simple to prepare, yet full of flavor. With just a few ingredients, you can create a comforting meal that impresses family and friends. Plus, it’s a great way to enjoy juicy chicken thighs smothered in a rich mustard cream sauce.
How to Make French Mustard Chicken
Ingredients:
- 4 chicken thighs
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper and brown them on both sides for about 5 minutes each.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until softened.
- Stir in the Dijon mustard and cook for another minute.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Return the chicken to the skillet, cover, and let it braise for about 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
How to Serve French Mustard Chicken
Serve French Mustard Chicken hot, paired with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A side of green vegetables or a simple salad can add a refreshing touch to your meal.
How to Store French Mustard Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Tips to Make French Mustard Chicken
- For extra flavor, marinate the chicken thighs in Dijon mustard and spices for a few hours before cooking.
- Adjust the amount of mustard to your taste; if you love mustard, feel free to add a bit more!
- Make sure to simmer the sauce until it thickens slightly for a richer flavor.
Variation
For a low-carb version, you can replace the heavy cream with coconut milk. You can also add mushrooms or spinach for extra texture and nutrition.
FAQs
1. Can I use breast instead of thighs?
Yes, you can use chicken breasts, but they may dry out faster than thighs. Just be careful not to overcook them.
2. Can this dish be made in advance?
Yes, you can prepare it ahead of time and just reheat it when you’re ready to serve.
3. What should I serve with French Mustard Chicken?
It pairs well with mashed potatoes, steamed rice, or a good crusty bread to soak up the sauce. A side salad or vegetables make a great addition too!
French Mustard Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs Use skin-on for more flavor.
- 2 tablespoons Dijon mustard Adjust to taste.
- 1 cup heavy cream For a low-carb version, substitute with coconut milk.
- 1 cup chicken broth Low-sodium is recommended.
- 2 tablespoons olive oil For sautéing the chicken.
- 1 piece onion, finely chopped Yellow or white onion works well.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- Salt and pepper to taste
- Fresh parsley for garnish Adds a fresh finishing touch.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper and brown them on both sides for about 5 minutes each.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until softened.
- Stir in the Dijon mustard and cook for another minute.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Return the chicken to the skillet, cover, and let it braise for about 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.