French Mustard Chicken
A delightful and creamy dish featuring juicy chicken thighs in a rich mustard cream sauce, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Use skin-on for more flavor.
- 2 tablespoons Dijon mustard Adjust to taste.
- 1 cup heavy cream For a low-carb version, substitute with coconut milk.
- 1 cup chicken broth Low-sodium is recommended.
- 2 tablespoons olive oil For sautéing the chicken.
- 1 piece onion, finely chopped Yellow or white onion works well.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- Salt and pepper to taste
- Fresh parsley for garnish Adds a fresh finishing touch.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper and brown them on both sides for about 5 minutes each.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until softened.
- Stir in the Dijon mustard and cook for another minute.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Return the chicken to the skillet, cover, and let it braise for about 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
Serve with mashed potatoes, rice, or crusty bread to soak up the sauce. A side of green veggies or salad is great too. Store leftovers in an airtight container in the fridge for up to 3 days.