why make this recipe
French Dip Sliders are a delicious and easy way to enjoy the classic flavors of a French dip sandwich in a fun, bite-sized form. Perfect for parties, game days, or a cozy family dinner, these sliders pack a flavorful punch. The combination of tender roast beef, sweet caramelized onions, and melty Swiss cheese, all served with a warm au jus for dipping, makes them irresistible.
how to make French Dip Sliders
Ingredients :
- slider buns
- roast beef
- caramelized onions
- Swiss cheese
- au jus (beef broth)
- salt
- pepper
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef on top of the buns, followed by caramelized onions and Swiss cheese.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with a mixture of melted butter, salt, and pepper.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tops are golden.
- Serve warm with au jus for dipping.
how to serve French Dip Sliders
Serve the French Dip Sliders warm, alongside a small bowl of au jus for dipping. You can also add some pickles or a side of potato chips for a complete meal. These sliders are great for sharing!
how to store French Dip Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in the oven until warmed through, or use the microwave for a quicker option.
tips to make French Dip Sliders
- Use high-quality roast beef for the best flavor.
- Make sure to caramelize the onions until they are golden brown for maximum sweetness.
- You can add spices like garlic powder or onion powder to the melted butter for extra flavor.
- If you want a little heat, consider adding some sliced jalapeños or hot sauce.
variation
For a different twist, you can use a mix of cheeses, such as provolone or cheddar. You can also swap out the roast beef for deli turkey or chicken for a lighter option.
FAQs
Can I use different types of bread?
Yes, you can use different types of bread, such as hoagie rolls or mini baguettes, for a unique texture and flavor.
Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and store them covered in the refrigerator. Bake them just before serving.
What can I serve with French Dip Sliders?
These sliders pair well with a variety of sides, including fries, onion rings, or a fresh salad. Enjoy your meal!
French Dip Sliders
Ingredients
For the Sliders
- 8 pieces slider buns
- 1 pound roast beef Use high-quality roast beef for best flavor
- 1 cup caramelized onions Ensure the onions are caramelized until golden brown for sweetness
- 8 slices Swiss cheese Can substitute with provolone or cheddar
- 1 cup au jus (beef broth) For dipping
- 1 tablespoon salt Adjust according to taste
- 1 teaspoon pepper Adjust according to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef on top of the buns, followed by caramelized onions and Swiss cheese.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with a mixture of melted butter, salt, and pepper.
Cooking
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tops are golden.
Serving
- Serve warm with au jus for dipping.
- Add some pickles or a side of potato chips for a complete meal.