French Dip Sliders
French Dip Sliders are bite-sized sandwiches filled with tender roast beef, sweet caramelized onions, and melty Swiss cheese, served with au jus for dipping.
Ingredients
For the Sliders
- 8 pieces slider buns
- 1 pound roast beef Use high-quality roast beef for best flavor
- 1 cup caramelized onions Ensure the onions are caramelized until golden brown for sweetness
- 8 slices Swiss cheese Can substitute with provolone or cheddar
- 1 cup au jus (beef broth) For dipping
- 1 tablespoon salt Adjust according to taste
- 1 teaspoon pepper Adjust according to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef on top of the buns, followed by caramelized onions and Swiss cheese.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with a mixture of melted butter, salt, and pepper.
Cooking
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tops are golden.
Serving
- Serve warm with au jus for dipping.
- Add some pickles or a side of potato chips for a complete meal.
Notes
If you have leftovers, store the sliders in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave. Consider adding spices like garlic powder or onion powder to the melted butter for extra flavor. For a twist, use deli turkey or chicken instead of roast beef.