Why Make This Recipe
French Dip Sliders are a crowd-pleasing dish, perfect for parties, game nights, or a simple family dinner. They are delicious, easy to make, and offer the rich flavors of tender roast beef paired with sweet caramelized onions. Plus, dipping these sliders in warm au jus adds an extra layer of flavor that everyone loves. This recipe allows you to enjoy all the classic tastes of a French dip sandwich in a fun and easy-to-eat slider form.
How to Make French Dip Sliders
Ingredients
- Roast beef
- Slider buns
- Caramelized onions
- Cheese (optional)
- Au jus for dipping
- Salt and pepper
- Butter (for toasting buns)
Directions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- Season the roast beef with salt and pepper.
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Layer roast beef and caramelized onions on the buns. Add cheese if desired.
- Place the top halves of the buns on top.
- Brush the tops with butter and bake for 10-15 minutes until the buns are golden.
- Serve sliders warm with au jus for dipping.
How to Serve French Dip Sliders
Serve French Dip Sliders warm on a platter with a bowl of au jus for dipping. You can add extra toppings like pickles or hot peppers on the side for those who want a little kick. These sliders pair well with crispy fries or a fresh salad.
How to Store French Dip Sliders
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. If using the microwave, be careful as this can make the bread a bit soggy.
Tips to Make French Dip Sliders
- For extra flavor, consider using provolone or Swiss cheese on the sliders.
- Make sure to seriously caramelize the onions; it adds a lot of sweetness that complements the roast beef perfectly.
- If you love garlic, you can add some minced garlic to the butter before brushing it on top of the buns for more flavor.
Variation
You can switch up the meat by using sliced turkey or ham instead of roast beef. For a vegetarian option, consider using mushrooms or a mix of vegetables sautéed with the onions.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the sliders in advance and store them in the fridge. Bake them just before serving.
2. What type of roast beef should I use?
You can use deli-style roast beef or leftover roast beef for this recipe. Choose what you like best!
3. Can I use different types of bread?
Yes, while slider buns work great, you can also use mini baguettes or even soft rolls as an alternative.
French Dip Sliders
Ingredients
Main Ingredients
- 1 lb Roast beef Deli-style or leftover roast beef
- 8 pieces Slider buns Can also use mini baguettes or soft rolls
- 2 cups Caramelized onions Cooked until deeply caramelized
- 1 cup Cheese Provolone or Swiss are great options (optional)
- 2 cups Au jus For dipping
- to taste Salt and pepper
- 2 tbsp Butter For toasting buns
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
Assembly
- Season the roast beef with salt and pepper.
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Layer roast beef and caramelized onions on the buns. Add cheese if desired.
- Place the top halves of the buns on top.
- Brush the tops with butter and bake for 10-15 minutes until the buns are golden.
Serving
- Serve sliders warm with au jus for dipping.