why make this recipe
Flavored Dill Pickle Chicken Salad is a delightful twist on a classic chicken salad. It’s creamy, tangy, and packed with flavor, thanks to the dill pickles and fresh dill. This dish is perfect for a quick lunch, picnic, or a family gathering. With the crunch of pickles and the richness of mayonnaise, each bite offers a yummy taste that will leave everyone wanting more.
how to make Flavored Dill Pickle Chicken Salad
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves (for serving)
Directions:
- In a large bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Dijon mustard, diced red onion, and fresh dill.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a sandwich filling.
how to serve Flavored Dill Pickle Chicken Salad
You can enjoy this chicken salad on a bed of crisp lettuce leaves for a light meal. It’s also delicious as a filling for sandwiches or wraps. Add some sliced tomatoes or extra pickles for a refreshing crunch.
how to store Flavored Dill Pickle Chicken Salad
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to pack it for lunch, make sure it is in a sealed container to maintain freshness.
tips to make Flavored Dill Pickle Chicken Salad
- Use rotisserie chicken for an extra quick and flavorful option.
- Adjust the amount of dill pickles based on your taste preference—add more for extra tanginess.
- Let the salad sit in the fridge for at least 30 minutes before serving to enhance the flavors.
variation
You can add sliced celery for extra crunch, or incorporate a touch of garlic powder for an added flavor kick. Some people love to mix in chopped hard-boiled eggs for added protein.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken can be used, but make sure to drain it well before mixing.
Is it possible to make this salad ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the fridge, and it will taste even better the next day.
What can I serve with this chicken salad?
This chicken salad pairs well with crackers, pita bread, or sliced vegetables for a fresh, crunchy complement.
Flavored Dill Pickle Chicken Salad
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup dill pickles, chopped Adjust based on taste preference.
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 2 tablespoons fresh dill, chopped
- to taste Salt and pepper
- Lettuce leaves (for serving)
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Dijon mustard, diced red onion, and fresh dill.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a sandwich filling.