Flavored Dill Pickle Chicken Salad
A delightful twist on classic chicken salad, creamy and tangy with dill pickles and fresh dill, perfect for lunches and picnics.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup dill pickles, chopped Adjust based on taste preference.
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 2 tablespoons fresh dill, chopped
- to taste Salt and pepper
- Lettuce leaves (for serving)
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Dijon mustard, diced red onion, and fresh dill.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or as a sandwich filling.
Notes
Let the salad sit in the fridge for at least 30 minutes before serving to enhance the flavors. Store leftovers in an airtight container for up to 3 days.