Why Make This Recipe
Crock Pot Marry Me Chicken is a dish that can make anyone swoon—from its creamy texture to its deliciously inviting aroma. This recipe is perfect for families, busy weeknights, or even special occasions when you want to impress someone you love. With minimal effort, you can create a satisfying meal that brings comfort and joy to your dinner table.
Cooked low and slow, this rich and flavorful chicken dish combines tender pieces of chicken breast with sun-dried tomatoes, garlic, and a creamy, dreamy sauce. It’s not just a dinner; it’s an experience that might just inspire a marriage proposal!
How to Make Crock Pot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5-2 pounds)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 4 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnishing
Directions:
- Place the chicken breasts in the bottom of your crock pot.
- In a bowl, whisk together chicken broth, heavy cream, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken in the crock pot, ensuring it covers all the pieces.
- Sprinkle the grated Parmesan cheese over the top for an added layer of flavor.
- Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- Once done, remove the chicken and let it rest for a few minutes before slicing it.
- Stir the sauce in the crock pot to combine all the delicious flavors. Serve the sauce over the sliced chicken.
- Garnish with fresh basil leaves before serving.
How to Serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is delightful served over fluffy rice, creamy mashed potatoes, or even pasta. The creamy sauce makes everything taste incredibly rich and satisfying—perfect for soaking up with warm bread!
How to Store Crock Pot Marry Me Chicken
Refrigerate any leftovers in an airtight container for up to 4 days. If you’d like to store it longer, you can freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm it gently on the stove or in the microwave until heated through. You might need to add a splash of cream or broth to restore some creaminess.
Tips to Make Crock Pot Marry Me Chicken
- For extra flavor, marinate the chicken in the broth and seasonings for a few hours before cooking.
- To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce during the last 30 minutes of cooking.
- You can substitute the heavy cream with coconut milk for a dairy-free version.
- Add some chopped spinach or kale for extra nutrition and color.
- Adjust the amount of sun-dried tomatoes based on your preference; more gives a stronger flavor!
Make-Ahead & Meal-Prep Guide
You can prepare this dish ahead of time by chopping all the ingredients and packaging them in the fridge. Simply combine them in the crock pot when you’re ready to cook. For meal prep, divide leftovers into single-serving portions and freeze. For best texture, minimize reheating time to keep the chicken tender.
Variation
For a refreshing twist, try adding lemon juice and zest during cooking for a zesty flavor profile. You can also swap the sun-dried tomatoes for roasted red peppers, giving the dish a different yet delicious taste experience.
FAQs
1. Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts directly in the crock pot, but it’s best to increase the cooking time by about an hour to ensure they’re fully cooked.
2. Is there a lighter option for the cream?
Absolutely! Swap out the heavy cream for half-and-half or a low-fat cream alternative. You’ll still achieve a creamy texture without as many calories.
3. What if I don’t have a crock pot?
If you don’t have a crock pot, you can make this recipe in a slow-cooking oven-safe pot or Dutch oven. Use the same temperature and cooking time; just check for doneness before serving.
Enjoy your Crock Pot Marry Me Chicken—you might just discover this dish has the power to capture hearts!
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5-2 pounds)
- 1 cup chicken broth
- 1 cup heavy cream Can be substituted with half-and-half or low-fat cream for a lighter version.
- 1 cup sun-dried tomatoes in oil, drained and chopped Adjust based on preference.
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- to taste leaves fresh basil, for garnishing
Instructions
Preparation
- Place the chicken breasts in the bottom of your crock pot.
- In a bowl, whisk together chicken broth, heavy cream, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken in the crock pot, ensuring it covers all the pieces.
- Sprinkle the grated Parmesan cheese over the top for an added layer of flavor.
Cooking
- Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- Once done, remove the chicken and let it rest for a few minutes before slicing it.
- Stir the sauce in the crock pot to combine all the delicious flavors.
- Serve the sauce over the sliced chicken.
- Garnish with fresh basil leaves before serving.