If you’re looking for a dinner that’s tasty, creamy, and simple to make, this Easy Parmesan Chicken Pasta is just the recipe. It mixes well-seasoned chicken, rich parmesan sauce, and pasta into a dish you’ll want again and again.
Why You’ll Love It
This meal comes together in about 30 minutes, which makes it perfect for weeknights. It uses simple ingredients, but the flavor is anything but basic. With tender chicken and creamy pasta, it satisfies big appetites without needing a complicated process.
Easy Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil or neutral oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups chicken broth
- 8 oz dry penne pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp fresh parsley optional, for garnish
Instructions
- Pat chicken dry and season both sides with salt, pepper, Italian seasoning, and paprika. In a large skillet or pot, heat olive oil over medium heat. Add the chicken and sear each side for 3-5 minutes until golden. Remove and set aside to rest.
- In the same pan, add a bit more oil if needed. Cook the diced onion until soft, then add garlic. Stir for about 30 seconds until fragrant.
- Add chicken broth to the pan and bring to a boil. Stir in pasta. Reduce to a low simmer and cover. Cook until pasta is tender, about 10-12 minutes, stirring occasionally.
- Turn off the heat. Pour in the heavy cream and parmesan cheese. Stir until smooth and creamy.
- Slice the rested chicken and mix it into the pasta. Let everything sit for a minute to blend flavors.
- Top with chopped parsley if desired. Serve warm.
Notes
Ingredients
- 1 lb boneless, skinless chicken breast
- Olive oil (or neutral oil)
- Salt, black pepper, Italian seasoning, paprika
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 8 oz dry penne pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Fresh parsley (optional, for garnish)
Step-by-Step Directions
1. Season and sear the chicken
Pat chicken dry and season both sides with salt, pepper, Italian seasoning, and paprika. In a large skillet or pot, heat olive oil over medium heat. Add the chicken and sear each side for 3-5 minutes until golden. Remove and set aside to rest.
2. Sauté onion and garlic
In the same pan, add a bit more oil if needed. Cook the diced onion until soft, then add garlic. Stir for about 30 seconds until fragrant.
3. Cook the pasta
Add chicken broth to the pan and bring to a boil. Stir in pasta. Reduce to a low simmer and cover. Cook until pasta is tender, about 10-12 minutes, stirring occasionally.
4. Make the creamy sauce
Turn off the heat. Pour in the heavy cream and parmesan cheese. Stir until smooth and creamy.
5. Add back the chicken
Slice the rested chicken and mix it into the pasta. Let everything sit for a minute to blend flavors.
6. Garnish and serve
Top with chopped parsley if desired. Serve warm.
Tips for Best Results
- Use freshly grated parmesan for the best melt and flavor
- Don’t overcook the pasta; it should be al dente
- Adjust the sauce thickness with a splash of broth if needed
- Slice chicken after resting to keep it juicy
Variations and Add-Ins
You can easily make this recipe your own. Try some of these changes:
- Swap chicken breasts for thighs if you prefer dark meat
- Add steamed broccoli, spinach, or peas for extra veggies
- Use gluten-free pasta to make it allergy-friendly
- Sprinkle breadcrumbs on top and broil for a crispy finish
What to Serve With It
This pasta pairs well with:
- Garlic bread or toasted baguette
- A crisp green salad with vinaigrette
- Roasted green beans or steamed broccoli
Storage and Leftovers
Let leftovers cool fully, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. Add a splash of broth or cream to loosen the sauce if it thickens.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Cook the chicken and sauce ahead, then add fresh pasta when reheating for best texture.
Can I freeze it?
It’s not ideal to freeze cream-based sauces as they can separate, but the chicken alone can be frozen.
Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. Whole milk works best if you go this route.
What other cheeses can I use?
Try Romano or Asiago, or a mix of parmesan and mozzarella for a gooey texture.
How do I keep the pasta from sticking?
Stir it a few times while cooking in the broth, and don’t overcook it.
Final Thoughts
Easy Parmesan Chicken Pasta brings creamy comfort with minimal work. It’s rich, filling, and ready in no time. Great for families or anyone wanting something simple but satisfying. Try it once and it may become your weeknight favorite.
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