Easy Parmesan Chicken Pasta
If you're looking for a dinner that's tasty, creamy, and simple to make, this Easy Parmesan Chicken Pasta is just the recipe. It mixes well-seasoned chicken, rich parmesan sauce, and pasta into a dish you’ll want again and again.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil or neutral oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups chicken broth
- 8 oz dry penne pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp fresh parsley optional, for garnish
Instructions
- Pat chicken dry and season both sides with salt, pepper, Italian seasoning, and paprika. In a large skillet or pot, heat olive oil over medium heat. Add the chicken and sear each side for 3-5 minutes until golden. Remove and set aside to rest.
- In the same pan, add a bit more oil if needed. Cook the diced onion until soft, then add garlic. Stir for about 30 seconds until fragrant.
- Add chicken broth to the pan and bring to a boil. Stir in pasta. Reduce to a low simmer and cover. Cook until pasta is tender, about 10-12 minutes, stirring occasionally.
- Turn off the heat. Pour in the heavy cream and parmesan cheese. Stir until smooth and creamy.
- Slice the rested chicken and mix it into the pasta. Let everything sit for a minute to blend flavors.
- Top with chopped parsley if desired. Serve warm.
Notes
Use freshly grated parmesan for the best melt and flavor.
Don’t overcook the pasta; it should be al dente.
Adjust the sauce thickness with a splash of broth if needed.
Slice chicken after resting to keep it juicy.
Try variations like using chicken thighs, adding veggies, or broiling with breadcrumbs for a crispy top.