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why make this recipe

Easy Crockpot Honey Garlic Chicken is a fantastic choice for busy families. It’s simple to prepare and cooks gently in a slow cooker, allowing the flavors to meld beautifully. With just a few ingredients, you can have a delicious meal that everyone will enjoy. The sweet and savory combination of honey and soy sauce makes this dish a hit at the dinner table. Plus, it’s a hands-off recipe which means you can spend time with your family while it cooks.

how to make Easy Crockpot Honey Garlic Chicken

Ingredients:

2 lbs chicken thighs (Juicy and flavorful, they absorb the sweet and savory sauce beautifully.)
1/2 cup honey (Adds a perfect sweetness that balances the salty soy sauce.)
1/4 cup soy sauce (Provides depth and umami, enhancing the overall flavor.)
3 cloves garlic, minced (Fresh garlic infuses the dish with a robust flavor that complements the honey.)

Directions:

Begin by placing the chicken thighs in the bottom of your crockpot.
In a bowl, mix together the honey, soy sauce, and minced garlic until well combined.
Pour this sweet and savory mixture over the chicken in the crockpot.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Occasionally, you can spoon the sauce over the chicken for extra flavor as it cooks.
Once done, shred the chicken gently with two forks, mixing it with the sauce.

how to serve Easy Crockpot Honey Garlic Chicken

Serve this delicious chicken over steamed rice or quinoa to soak up the flavorful sauce. You can also serve it with a side of steamed vegetables for a well-rounded meal. Garnishing with sliced green onions or sesame seeds can add a nice touch.

how to store Easy Crockpot Honey Garlic Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the shredded chicken with the sauce in a freezer-safe container for up to 2 months. Thaw it in the refrigerator before reheating.

tips to make Easy Crockpot Honey Garlic Chicken

For a thicker sauce, remove the chicken once cooked and let the sauce simmer in the crockpot for an additional 15-20 minutes.
You can add vegetables like bell peppers or carrots to the crockpot for added nutrition and flavor.
Adjust the amount of honey if you prefer a sweeter or less sweet dish.

variation

If you want to switch things up, try using chicken breast instead of thighs for a leaner option. You can also experiment with adding different spices, like ginger or red pepper flakes, for an extra kick!

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breast can also be used, but be careful not to overcook it as it can become dry.

Can I make this recipe without a crockpot?
Absolutely! You can make it in a regular pot on the stove over low heat. Just be sure to monitor it closely.

How long does it take to cook on high?
Cooking on high will take about 3-4 hours, depending on your crockpot model.