Easy Crockpot Honey Garlic Chicken
A simple and delicious slow cooker chicken dish featuring a sweet and savory honey garlic sauce, perfect for busy families.
Ingredients
Main Ingredients
- 2 lbs chicken thighs Juicy and flavorful, they absorb the sweet and savory sauce beautifully.
- 1/2 cup honey Adds a perfect sweetness that balances the salty soy sauce.
- 1/4 cup soy sauce Provides depth and umami, enhancing the overall flavor.
- 3 cloves garlic, minced Fresh garlic infuses the dish with a robust flavor that complements the honey.
Instructions
Preparation
- Begin by placing the chicken thighs in the bottom of your crockpot.
- In a bowl, mix together the honey, soy sauce, and minced garlic until well combined.
- Pour this sweet and savory mixture over the chicken in the crockpot.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Occasionally, spoon the sauce over the chicken for extra flavor as it cooks.
- Once done, shred the chicken gently with two forks, mixing it with the sauce.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze the shredded chicken with sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.