why make this recipe
Crockpot Beef and Broccoli is a simple and tasty dish that’s perfect for busy days. It’s easy to prepare and cooks itself while you go about your day. The flavors of beef and broccoli combine beautifully, giving you a delicious meal that you’ll love. Plus, you can serve it over rice for a complete dinner.
how to make Crockpot Beef and Broccoli
Ingredients:
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup oyster sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Cooked rice for serving
Directions:
- In a crockpot, combine sliced beef, broccoli, soy sauce, brown sugar, oyster sauce, garlic, and ginger.
- Stir to coat everything evenly.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, mix cornstarch and water in a small bowl until smooth, then stir into the crockpot to thicken the sauce.
- Serve over cooked rice.
how to serve Crockpot Beef and Broccoli
This dish is best served over a bed of fluffy cooked rice. You can use white rice, brown rice, or even cauliflower rice for a healthier option. Garnish with sesame seeds or green onions if you like for an extra touch!
how to store Crockpot Beef and Broccoli
If you have leftovers, you can store them in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Crockpot Beef and Broccoli
- Make sure to slice the beef thinly for the best texture.
- You can add more or less broccoli based on your preference.
- Adjust the brown sugar and oyster sauce to fit your taste.
- If you like a little heat, add some red pepper flakes when cooking.
variation
You can add other vegetables like bell peppers, snap peas, or carrots to the dish for extra nutrition and flavor.
FAQs
Can I use other cuts of beef?
Yes, you can use flank steak or chuck roast instead of beef sirloin.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before, store them in the fridge, and cook them the next day.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce and oyster sauce. Make sure to check the labels for any hidden gluten.
Crockpot Beef and Broccoli
Ingredients
Main Ingredients
- 1 pound beef sirloin, sliced thin Slice thinly for best texture.
- 2 cups broccoli florets You can adjust the amount based on preference.
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1/4 cup brown sugar Adjust to fit your taste.
- 1/4 cup oyster sauce Use gluten-free oyster sauce for a gluten-free option.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch Used to thicken the sauce.
- 2 tablespoons water Mix with cornstarch before adding to sauce.
- Cooked rice for serving Serve over white rice, brown rice, or cauliflower rice.
Instructions
Preparation
- In a crockpot, combine sliced beef, broccoli, soy sauce, brown sugar, oyster sauce, garlic, and ginger.
- Stir to coat everything evenly.
Cooking
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, mix cornstarch and water in a small bowl until smooth, then stir into the crockpot to thicken the sauce.
Serving
- Serve over cooked rice and garnish with sesame seeds or green onions if desired.