Crockpot Beef and Broccoli
Crockpot Beef and Broccoli is a simple and tasty dish that's perfect for busy days, combining tender beef and vibrant broccoli in a delicious sauce.
Ingredients
Main Ingredients
- 1 pound beef sirloin, sliced thin Slice thinly for best texture.
- 2 cups broccoli florets You can adjust the amount based on preference.
- 1/2 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1/4 cup brown sugar Adjust to fit your taste.
- 1/4 cup oyster sauce Use gluten-free oyster sauce for a gluten-free option.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch Used to thicken the sauce.
- 2 tablespoons water Mix with cornstarch before adding to sauce.
- Cooked rice for serving Serve over white rice, brown rice, or cauliflower rice.
Instructions
Preparation
- In a crockpot, combine sliced beef, broccoli, soy sauce, brown sugar, oyster sauce, garlic, and ginger.
- Stir to coat everything evenly.
Cooking
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, mix cornstarch and water in a small bowl until smooth, then stir into the crockpot to thicken the sauce.
Serving
- Serve over cooked rice and garnish with sesame seeds or green onions if desired.
Notes
If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stove until heated through. You can add other vegetables like bell peppers, snap peas, or carrots for extra nutrition and flavor.