Why Make This Recipe
Creamy Garlic Parmesan Chicken Breast is a delicious and satisfying dish that everyone will enjoy. The combination of garlic, cream, and Parmesan cheese creates a rich and flavorful sauce that perfectly complements the chicken. This recipe is easy to follow and perfect for a weeknight dinner or special occasions. Plus, it’s a one-pan meal, which means fewer dishes to wash!
How to Make Creamy Garlic Parmesan Chicken Breast
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions:
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
- Pour in the cream and stir to deglaze the pan. Add Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.
How to Serve Creamy Garlic Parmesan Chicken Breast
Serve the creamy garlic Parmesan chicken breast with a side of pasta, rice, or steamed vegetables. You can also add a sprinkle of fresh chopped parsley on top for a burst of color and flavor.
How to Store Creamy Garlic Parmesan Chicken Breast
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. Make sure to thaw in the fridge before reheating.
Tips to Make Creamy Garlic Parmesan Chicken Breast
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- If you want a lighter sauce, you can use half-and-half instead of heavy cream.
- Make sure not to overcook the chicken to keep it juicy and tender.
Variation
You can easily add vegetables to the dish. Spinach or sun-dried tomatoes mix well with the sauce for added flavor and nutrition.
FAQs
1. CAN I USE CHICKEN THIGHS INSTEAD OF BREASTS?
YES! CHICKEN THIGHS WORK VERY WELL IN THIS RECIPE AND CAN EVEN MAKE THE DISH MORE JUICY AND FLAVORFUL. YOU CAN USE BONELESS, SKINLESS THIGHS AND COOK THEM THE SAME WAY, JUST KEEP AN EYE ON THE COOKING TIME, AS THICKER PIECES MAY NEED A FEW EXTRA MINUTES. ALWAYS CHECK THAT THE INTERNAL TEMPERATURE REACHES 165°F (74°C) BEFORE SERVING.
2. CAN I MAKE THIS RECIPE AHEAD OF TIME?
YES, YOU CAN PREPARE THIS DISH AHEAD OF TIME. ONE OPTION IS TO COOK THE CHICKEN AND SAUCE, LET EVERYTHING COOL, AND STORE IT IN THE FRIDGE. WHEN YOU’RE READY TO SERVE, REHEAT GENTLY ON THE STOVETOP OVER LOW HEAT, ADDING A SPLASH OF CREAM OR BROTH IF THE SAUCE HAS THICKENED TOO MUCH. YOU CAN ALSO SLICE THE CHICKEN BEFORE REHEATING SO IT WARMS THROUGH MORE EVENLY.
3. WHAT CAN I PAIR THIS DISH WITH?
THIS CREAMY GARLIC PARMESAN CHICKEN PAIRS BEAUTIFULLY WITH PASTA, MASHED POTATOES, OR BUTTERY RICE TO SOAK UP THE SAUCE. FOR A LIGHTER OPTION, TRY SERVING IT WITH ROASTED VEGETABLES, STEAMED GREEN BEANS, OR A CRISP GREEN SALAD. IF YOU’RE GOING FOR A LOWER-CARB MEAL, ZUCCHINI NOODLES OR CAULIFLOWER MASH ARE ALSO GREAT CHOICES.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts Slice chicken in half horizontally or pound to an even thickness.
- 1 tablespoon olive oil For searing chicken.
- 2 tablespoons butter Use in the sauce.
- 4 cloves garlic, minced Sauté for flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1/2 cup grated Parmesan cheese Adds richness to the sauce.
- 1 teaspoon Italian seasoning For seasoning the chicken.
- Salt and black pepper to taste Seasoning.
- Fresh chopped parsley for garnish (optional) Optional garnish for serving.
Instructions
Preparation
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
Cooking
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
- Pour in the cream and stir to deglaze the pan. Add Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.